Apple Hand Pies (Gluten-Free)

Name: Apple Hand Pies (Gluten-Free)
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 5
Ingredients: 2 Gala apples, medium; 2 Granny smith apples, medium; 2 Egg; 2 tsp Honey or maple syrup; 1 1/2 tsp Lemon juice; 2 tbsp Maple syrup; 1 cup 100 grams almond flour; 1 cup 120 grams tapioca flour; 3/4 tsp Cinnamon, ground; 1 pinch Nutmeg; 1/4 tsp Sea salt, fine; 1 Sugar, coarse raw; 2 tsp Tapioca starch; 1 tsp Vanilla extract; 1/2 cup Apple cider; 1/2 cup Butter; 1 tbsp Butter, grass-fed; 1 tbsp Water

5 ratings

· 50min · Vegetarian, Gluten free · 5 servings

These Apple Hand Pies are such a great fall treat using my popular pie crust recipe made with almond flour, and a classic apple pie filling that is heavy on the apple flavor. They're gluten-free and and the cutest thing to bake up with the bushels of fresh apples undoubtedly piling up in people's homes this fall!

Lexi's Clean Kitchen

Apple Hand Pies (Gluten-Free)

Ingredients

1 Comment

Apple Hand Pies (Gluten-Free)

Ingredients

1 Comment