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Andhra Pepper Chicken Recipe - Dry Restaurant Style
two pans filled with food sitting on top of a green tablecloth next to each other
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archanaskitchen.com

Andhra Pepper Chicken Recipe - Dry Restaurant Style Pepper Chicken Recipe - Complete Guide

137421 ratings
· 40min · Gluten free · 4 servings
Give this delicious Andhra Pepper Chicken Recipe a try. It is not just simple to make but is packed with authentic flavours from black pepper and spicy just the way you will get in an Andhra Restaurant. Serve it along with Rasam and hot steamed or even as an appetizer for parties.
archanaskitchen
Archana's Kitchen

Ingredients

Meat
• 500 g Chicken chopped to cubes with bone
Produce
• 1 tsp Black pepper corns coarsely pounded, Whole
• 2 Chillies, Green
• 2 tsp Coriander
• 6 sprig Coriander
• 14 cloves Garlic
• 3 inch Ginger
• 2 Onion
Condiments
• 1 tsp Lemon juice
• 1 Lemon juice extracted
Baking & Spices
• 2 1/2 tbsp Peppercorns coarsely pounded, Whole Black
• 1/2 tsp Salt
• 1 Salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 4 tbsp Oil to cook
Frozen
• 3 sprig Curry, leaves

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