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Easy Eggless Coconut Cream Pie | The Kelly Kitchen
a piece of cake sitting on top of a white plate next to other plates and utensils
thekellykitchen.com

Easy Coconut Cream Pie - The Kelly Kitchen

6hr 0min
Our Easy Coconut Cream Pie is a light and whimsical dessert that has the perfect balance of flavors and textures. The creamy filling contains a harmonious blend of sweet coconut flavor while the crust adds a wonderful vanilla buttery crunch. Topped with a cloud-like homemade whipped cream, this pie is a feast for the senses. Each spoonful bursts with the essence of shredded coconut, taking your taste buds on a tropical adventure.
thekellykitchen
The Kelly Kitchen

Ingredients

Canned Goods
• 1 (14 oz) can Coconut milk, full-fat
Baking & Spices
• 3 tbsp Confectioners' sugar
• 1/4 cup Cornstarch
• 2/3 cup Granulated sugar
• 1/4 tsp Salt
• 3 tsp Vanilla, pure
Nuts & Seeds
• 1 cup Coconut, sweetened
Snacks
• 2 1/4 cups Vanilla wafer crumbs
Dairy
• 8 tbsp Butter, salted
• 1 1/2 cup Heavy cream
• 1/2 cup Whole milk
Other
• Toasted coconut flakes or chips, for décor, optional

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