Chicken Mole Tacos Recipe - Chisel & Fork

Name: Chicken Mole Tacos
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 2 lbs Chicken thighs, boneless skinless; 2 Avocado; 1/2 cup Cilantro, fresh; 4 ears Corn; 5 cloves Garlic; 2 Limes; 1 tsp Oregano, dried; 1/2 Poblano pepper; 1/2 Red onion; 1 cup White onion; 2 1/2 cups Chicken stock, low-sodium; 1 tbsp Tomato paste; 3 tbsp Almond butter; 2 tbsp All-purpose flour; 2 1/2 tbsp Chili powder; 1/2 tsp Cinnamon; 1/4 cup Dark chocolate chips; 1 Salt and black pepper; 1/2 tsp Sea salt; 4 tbsp Olive oil; 1 tsp Cumin; 12 Flour tortillas; 1/2 cup Feta cheese

1 rating

· 50min · 12 servings

These chicken mole tacos are made with chicken thighs tossed in an easy mole sauce and topped with your favorite fixings. #chickenmoletacos #moletacos #chickentacos #tacos | chiselandfork.com

Chisel & Fork

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