Gorgeous Green Shrimp With Fried Bread

22 ratings

· 4 servings

This is an incredibly fast one-pan dinner that will have you sopping up the sauce long after the last juicy shrimp is gone. Bright, herbaceous, and just spicy enough, the sauce comes together entirely in a blender and cooks in the residual heat from the pan. A drizzle of cooling yogurt moderates the spice levels. We like using a toasted baguette for the sop job—the crustiness adds a nice crunch—but rice, couscous, or farro would be just as welcome.

Green Shrimp