Mushroom Stroganoff

Name: Mushroom Stroganoff (Vegetarian)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Baby bella mushrooms; 4 cloves Garlic; 3 small sprigs Thyme, fresh; 1 White onion, small; 1 1/2 cups Vegetable stock; 1 tbsp Worcestershire sauce; 1 lb Wide egg noodles; 3 1/2 tbsp Flour; 1 Kosher salt and freshly-cracked black pepper; 3 tbsp Butter; 1/2 cup Greek yogurt or light sour cream, plain; 1/2 cup White wine, dry

153 ratings

· 30min · 4 servings

This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.

Ali Martin (Gimme Some Oven)

827.5k followers

Mushroom Stroganoff

Ingredients

3 Comments

Mushroom Stroganoff

Ingredients

3 Comments