Short Rib Ragu

Name: Short Rib Ragu
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 6
Ingredients: 3 lbs Short ribs, bone-in; 2 Bay leaves; 1/2 cup Carrots; 1/2 cup Celery; 3 cloves Garlic; 1 cup Onion; 4 sprigs Thyme, fresh; 2 cups Beef stock, low sodium; 2 tbsp Tomato paste; 2 tbsp Flour; 1 tsp Pepper; 2 tsp Salt; 2 tbsp Olive oil, extra virgin; 3 balls Burrata; 2 cups Red wine