The Easiest Beefaroni Recipe

Name: Beefaroni
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Ingredients: 5 2/3 1 pound ground beef; 6 cloves Garlic; 1 Yellow onion, small; 2 tbsp Tomato paste; 1 29 ounce can Tomato sauce; 1 tbsp Worcestershire sauce; 12 oz Elbow macaroni, large; 1 tsp Chili powder; 1 tbsp Italian seasoning; 1 Kosher salt; 1 tsp Paprika, smoked; 1 Pepper, fresh cracked; 1 tbsp Olive oil; 8 oz Cheddar cheese, medium; 1 cup Heavy cream

ratings

· 40min · 8 servings

My easy beefaroni recipe comes together in about 40 minutes with a handful of simple ingredients. Made with tender ground beef, perfectly cooked pasta, and a rich, savory tomato sauce, this classic dish combines all the nostalgic flavors of your childhood with a fresh, homemade touch.

Midwest Foodie

The Easiest Beefaroni Recipe

Ingredients

1 Comment

The Easiest Beefaroni Recipe

Ingredients

1 Comment