Vegan Garlic Chickpea Soup

Name: Vegan Garlic Chickpea Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 2 cans (15 oz each) chickpeas; 1 (6oz-180 grams) large potato, large; 1/4 tsp Chili flakes; 3 Garlic cloves, large; 1 tsp Rosemary, dried; 1/2 tsp Thyme, dried; 2 cups Vegetable broth, low-sodium; 1 tsp Paprika; 1 Salt & black pepper; 1 tbsp Olive oil

6 ratings

· 30min · Vegan, Gluten free · 3 servings

This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)