Sweet breads

Carrot Cake Cinnamon Rolls

Chai Cinnamon Rolls

Banana Bread Cinnamon Rolls + Maple Cream Cheese Frosting

Carrot Cake Cinnamon Rolls

189K views · 47K reactions | My four layer cinnamon roll snowflake was so loved last holiday season! ❄️ It’s fun to make and absolutely delicious. I used cinnamon roll dough for this, but you can take a shortcut with puff pastry. I have a full tutorial on my blog with tips on how to make it ahead and how to make it both with cinnamon roll dough and with puff pastry! Search “cinnamon roll snowflake” on my blog and it will come up, or comment below and I can send you the link. Full recipe: https://bestlittlemoments.com/the-viral-cinnamon-roll-pull-apart-snowflake/ Holiday tea towel from @geometry.house - use SARAHR15 to save. 🎄 You can access my recipes by tapping my blog link in profile (Best Little Moments). You can also type sarahtreed.com or bestlittlemonents.com into your browser to get there. ✨ #cinnamonrollsnowflake #cinnamonrolls #christmasmorning #holidayentertaining #holidayrecipes | Sarah Reed

50K views · 9.6K reactions | One Rise Hot Chocolate Cinnamon Rolls🍫🥛 These Hot Chocolate Cinnamon Rolls are super soft and only require one rise. Full recipe below! Dough: * 1 cup warm milk (110°F) * 2 1/2 tsp active dry yeast, 1 package * 2 large eggs, room temp * 5 tbsp unsalted butter, melted * 1 tsp vanilla extract * 1/2 cup granulated sugar * 4 cup all-purpose flour * 1 tsp salt Filling: * 6 tbsp unsalted butter, softened * 1/2 cup dark brown sugar * 2 tbsp unsweetened cocoa powder * 1/2 tbsp cinnamon * 1/2 tsp pure vanilla extract * 4 oz. Semi Sweet Chocolate Bar, chopped Topping & Glaze: * 1 package of espresso (.09 oz) + 1/2 cup hot water, combine * 1/2 cup heavy cream * 1 1/4 cup powder sugar * 1/2 tbsp cocoa powder Optional chocolate drizzle Directions: * In a small bowl microwave milk to 110° F, 60 seconds. * Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes. * Pour eggs, melted butter, sugar, vanilla extract into the mixture and beat just till combine. Slowly add flour and salt mixture, 1 cup at a time till incorporated. Let it sit for 5 minutes. Change paddle to dough hook and beat for 8 minutes. * Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 90 minutes in a warm place. * While dough rises make filling by combining all ingredients except the chopped chocolate. * Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough. Sprinkle chopped chocolate, save a handful for later. * Roll the dough into a log shape and slice into large rolls. Makes 9 large rolls. * Preheat oven to 375° F. Place rolls into a greased 9” to 10” skillet. * Make espresso milk bath. Put espresso mixture into heavy cream and stir. Pour about half of the milk bath over the rolls. * Bake for 22-25 minutes. * Make glaze by taking remaining espresso milk and combine with powder sugar and cocoa powder. Pour over warm rolls. #cinnamonrolls #espresso #chocolate #soft #hotcocoa #hotchocolate #chocolate #chocolatelover #milk #cocoa #soft #dough #breakfast #happymonday #brunch #mondays #yummy #breakfastideas #buns #thanksgiving #xmas #christmas #winter #winterdessert #sogood | Sweet Monkey

Baklava Puff Pastry Cinnamon Rolls

Banana Cinnamon Rolls

Christmas Morning Star Bread - The Original Dish

The Viral Cinnamon Roll Pull-Apart Snowflake

6K views · 592 reactions | “Table-tasters” look at this scrumptious treat we found at #emilygough 🤤. Try this scrumptious Brown Butter Cinnamon Roll recipe. 🍞. 📸: @emilygough | Follow Table Taste (FB) & @tabletastecollection (IG) For More Brown Butter Cinnamon Buns Serves 8-10 Ingredients: Cinnamon buns: 32g (1 tbsp) honey 1 packet dry yeast 340ml (1 1/4 cup) milk 525g (3 cups) plain flour 55g (3 tbsp) brown sugar 60g (1/4 cup) butter Pinch sea salt Brown butter filling: 58g (1/4 cup) brown sugar Pinch sea salt 1/2 tbsp cinnamon 80g (1/3 cup) butter Brown butter icing: 80g (1/3 cup) butter 113g (scant 1/2 cup) cream cheese 1 tsp vanilla bean extract 130g (1 cup) icing sugar Method: 1. In a bowl add the honey and milk and microwave for about 15 seconds or until warm (not too hot or cold) 2. Add in the yeast, stir and set aside 3. In your mixing bowl add the flour, sugar and salt 4. In a pot brown 60g of butter for the dough 5. Pour in the brown butter into the dry ingredients, pour in the yeast mixture once risen and activated (takes 5-10 min depending) 6. Using your mixer with a kneading head, knead for 5 - 10 minutes until a dough ball forms and stops sticking to the sides of the bowl 7. Grease a large bowl and place in the dough, turn over in the bowl so it’s greased and cover with a damp towel and rise for 1-2 hours (until risen or almost doubled in size) 8. While dough is rising brown the butter for the filling and icing separately and place into containers in the fridge to set until softened butter consistency 9. Once the dough has risen punch down dough and place on a counter top and roll out into a rectangle 10. In a bowl add the filling ingredients and mix with a spoon, spread over the dough with a spatula 11. Roll up the dough into a cigar and cut with a sharp knife into 8 - 10 slices 12. Line a baking dish and add the cinnamon buns, cover and allow to rise for about 20-30 min until risen 13. Preheat oven to 180°C/356°F while rising, when risen place in cinnamon buns into the oven 14. While baking mix together cream cheese frosting 15. Bake for about 15 minutes or until golden then remove from oven 16. Spread the frosting on top with a spatula and enjoy! | TABLE TASTE COLLECTION

Cranberry Walnut Bread Recipe - The Kitchen Girl

Cinnamon Roll Twisted Snowflake Bread - 3 Scoops of Sugar