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DIY SEAFOOD RECIPES

All kinds of seafood recipes, but mainly Asian and Caribbean.
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the cover of louisiana seafood gumbo with shrimp and carrots in a red sauce
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Louisiana Seafood Gumbo Recipe
If you’re craving a rich, flavorful, and comforting bowl of soul food, look no further than Louisiana Seafood Gumbo! This hearty dish is packed with a flavorful mix of shrimp, crab, and other seafood, all simmered together in a rich, savory broth made with a dark roux. Every bite is filled with layers of spices, smoky sausage, and the kind of depth of flavor that only comes from slow cooking. Whether you’re celebrating a special occasion or just wanting to bring a taste of Louisiana to your kitchen, this gumbo will transport you straight to the bayou.
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🍤 Seafood Cream Recipe 🍲 📝 Ingredients: 1 lb mixed seafood (shrimp, scallops, mussels, etc.) 🍤🦐🦑 1 cup heavy cream 🍶 1/2 cup white wine 🍷 2 tbsp butter 🧈 2 cloves garlic (minced) 🧄 1/2 onion (finely chopped) 🧅 1 tsp lemon juice 🍋 Salt and pepper to taste 🧂 Fresh parsley for garnish 🌿 📋 Instructions: Prepare the Seafood: If using fresh seafood, clean and prepare as necessary (peel shrimp, scrub mussels, etc.). Set aside.
the cover of louisiana seafood gumbo with shrimp and carrots in a red sauce
Louisiana Seafood Gumbo Recipe
If you’re craving a rich, flavorful, and comforting bowl of soul food, look no further than Louisiana Seafood Gumbo! This hearty dish is packed with a flavorful mix of shrimp, crab, and other seafood, all simmered together in a rich, savory broth made with a dark roux. Every bite is filled with layers of spices, smoky sausage, and the kind of depth of flavor that only comes from slow cooking. Whether you’re celebrating a special occasion or just wanting to bring a taste of Louisiana to your kitchen, this gumbo will transport you straight to the bayou.
This may contain: seafood chowder with clam, crab shrimp, bacon and caper
1:54
Thick Bacon
Yukon Potatoes
Seafood Stock
Seafood Chowder
Old Bay
Dry White Wine
Fresh Chives
Crab Meat
Fresh Thyme
SEAFOOD CHOWDER
2hr · 4 servings Ingredients: Seafood & Meat • Quarter of a pound of chopped clams • Half a pound of fresh cod fillet • Quarter of a pound of fresh gulf shrimp • Half a pound of lump or claw crab meat • about four strips of thick bacon Herbs & Seasonings: • Fresh thyme • Fresh chives • Fresh parsley • Salt and pepper • Smoked paprika • Old bay seasoning Dairy & Stocks • 2 cups of heavy cream • Half a stick of butter •  1 to 1 1/2 cups of freshly grated parmigiana • One carton of seafood stock • One to one and a half cups of dry white wine Vegetables • 3 to 4 peeled and chopped small Yukon potatoes • Two stalks of celery hearts • One yellow onion • 3 cloves of garlic
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Warm up with Bobby Flay’s Crab & Corn Chowder – a rich and comforting soup that combines the sweetness of corn and the delicate flavor of crab 🦀🌽. This creamy, flavorful chowder is perfect for chilly nights or as a delicious starter for your next holiday meal. Simple to prepare yet full of rich flavors, it’s a must-try recipe for seafood lovers. Serve with crusty bread and enjoy this comforting dish! #CrabChowder #CornChowder #BobbyFlayRecipes #SeafoodSoup #ComfortFood #WinterRecipes #SoupLovers 🍲🥄
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Rich and creamy clam chowder loaded with tender potatoes, savory bacon, and hearty vegetables. Perfect for a comforting dinner in just 35 minutes! Ingredients: 6 slices bacon, diced 1 small onion, diced 3 stalks celery, diced 3 cloves garlic, minced A velvety, savory soup that’s loaded with smoky bacon, soft potatoes, and briny clams – the ultimate comfort in a bowl!
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