Brenda’s misa.

6.2K views · 52 reactions | The easiest way to clean an air fryer! 2 tablespoons of baking soda 1/2 cup distilled white vinegar 2-3 cups of hot water Set your air fryer to 320°F... | By Jazz Leaf | Facebook

1K reactions · 104 shares | | Dicas Preciosas 💡

Dusty Old Thing

1.7M views · 10K reactions | Let’s get creative with a trinket dish together! | Let’s get creative with a trinket dish together! | By Art & Architecture | Facebook

2.8M views · 2.2K comments | the Best dump Dinners | dinner | the Best dump Dinners Yummy and easy one-pan dinners that the whole family would love. #easydinner #dinner #dinnerideas #yum #yummyfood | By Charles Parks | What I got again? Hey we got a box of cooked bow ties. I went ahead and cooked them before we mhm. Well that one don't want to go. There it goes. There we go. Two cups of rotisserie chicken. Mhm. Got a big bowl here. We're just going to combine everything for supper. One cup of the shaved Parmesan cheese. Mhm. Yum. A half a cup of bacon bits. Now I'm going to mix that up a little bit before we get anymore so we don't get too much in it and not be able to stir it up. And did we say the bow tie pasta was chilled? Yes it's cold. You always rinse when you mix it in a salad like this. Mhm. Cuz you don't want the salad to a will. No. Then we're going to take two cups of romaine lettuce. Mhm. We're using this kind market side leafy romaine. Okay. Got it in there. Now we're going to take a bag. Five ounce bag of these Caesar croutons. Ooh that looks good. Yeah. Whoa. A lot of noises in your kitchen today. This'll be a nice little pasta salad. Mhm. With our dinner, our chicken maybe. And now you're going to take a any creamy Caesar. It don't have to be this brand. But any 12 ounces of it. This is a 16 so we won't need almonds. That's a lot of dressing no matter what right? Yes Yummy you can use it. However you can add however much you want. And I think you probably need to put some and toss it. Mhm. And see where we're at. Yes. Yeah. That way you won't get it too boom. What's your favorite kind of salad dressing? I like ranch or Thousand Islands. Mm. I don't like all ranches. Something that. That's probably nuts in that one. That's looking good. Oh yeah that looks really good. Couple pounds of ground beef. We're going to brown up. All the meat looks nice and brown. Okay. Now, we are going to add four chopped jalapenos. Mm hmm. Or jalapenos as my mom would say. Yes. And about a medium onion. Okay. That simmer on here for a few minutes. Alright, looks good. Okay, we're going to have this set aside. While we make the butter. Mmm. Okay, we're going to take one can of cream-style corn. Mm hmm. Dump that in a bowl. With one cup of whole milk. Mm hmm. A half a cup of vegetable oil and 2 eggs. We're going to combine this all first. Now, now we're going to add one cup of self-rising cornmeal. Three tablespoons of all-purpose flour, one teaspoon of baking soda and one teaspoon of salt. Okay, we're going to combine all this up. Okay, now what you're going to do is take half of this batter poured in a nine by thirteen grease casserole dish. So, we're going to take this. Do half in here. Make this a little bit more. Mm hmm. Okay. Now, you're going to take cheddar cheese. Mm hmm. I've got four cups here. We're going to put two cups on now. Okay? Mhm. Then you're going to take your hamburger mixture and add it mixed. All of it? All of it. Mm. And I can just turn it over Now we did two pounds of meat but you can do one. Yes you can use one but we thought we might just have some good old meat in here. Yeah I mean it looks pretty good. Okay, once you've got the meat on there with your jalapenos and onions, you're going to take your other two cups of cheddar cheese. Mm hmm. Put it on there. So you got four cups of cheese on the recipe. Dang it looks good. Okay and the last thing you're going to do pat it down a bit. You're going to add the remaining of your butter. Mhm. On top. Okay, we'll take our spatula. Get all scooped out. Out of there. Spread it out. Now this will have to cook for about a hour. Mhm. On 350. But then you'll have a good casserole for dinner tonight. Looks good. Let's try a bite of this. Okay. Let's try here. Sure. Oh it comes out perfectly. Oh look at that melted cheese. Mm. And the jalapenos in there. Mhm. Got her Kim. Okay we got some peony pasta. We're going to pour it in our dish. Wow. And then two cups of water. These are just some one dump meals. Mhm. And then we're going to take some pepperoni. 5 ounce package. Well you just can dump dump it in there but not quite like that. Mhm. Well if we can get it out. I think it's tough to get out ain't it? It is not. Okay then you're just going to kind of spread that out. Spread that out. It's quite a few pepperonis. Mhm. Okay then we're going to take a bag of meatballs. Mhm. Italian And our pan is loading up. It is loading up quick. So we got the penny pasta and the meatballs. Okay. Then we're going to take two jars of the chunky ragu sauce. Interesting. Okay. And mix it together. We did put a pan underneath this pan. Just in case it like overflows. Yeah as well. This is just a heavy. Yeah. You got a lot of ingredients. Any certain way you should pour this or you just kind of dump it. No I'm just you're dumping it. Now there's no special way. Now I'm going to take some Italian seasoning and dust it on top. Sheesh. And some crushed red pepper. My favorite. I love a little spice. Okay now you just take a spoon of whatever you have. You just kind of mix it up just a little bit. It doesn't need a whole lot. Just to kind of get stuff coated in there. Cheezes. Mm. Don't ask me to read all these cheese names. So all of those right there. That's a little hard for me. This finely shredded is nice. This is nice cheese. Then we're going to bake it at 350 for 55 minutes. Wowsers. Kim. Look at them balls. You got this is the one with the balls and the pea pasta, right? And the pepperonis, yes. Yes. Alright, let's get us a little bite. Look at that cheesy goodness. Wow. Okay. Getting hot. Getting hot. I got the cheese all melted nice. Got us some meatball. Holy macaroni. That is hot. Take your time. Actually pretty good. Hands of Rotel sauce. Oh boy. Throw them down in the bowl. Uh huh. Okay. One cup of chicken broth. Okay. Every I think every recipe has to have chicken broth. Low sodium? Yes. Tablespoon of chili powder. Or what do they call a healthy request? Yes. That is that is nasty. Uh teaspoon of cumin or cumin? It's whatever. See you in my end. It's what it is. I can spail. I know that. I might not say. Then I've got half teaspoon of salt, 4th teaspoon of pepper. Chili powder strong. So just kind of mix your seasons in with your roteo. Yeah. Three cups of our shredded chicken where I boiled the breast earlier and got them all shredded up. And I can boil your breast or do whatever you want. Then we want a jar of black beans but we did drain them and rinse them before I got them in the bowl. A bag of frozen corn and I just picked up the golden white. It doesn't matter. It can be all yellow. Make sure to chew your corn well because it's hard to digest. Then you're going to put in 12 corn tortillas that you've quartered. I've already got them quartered. Oh this is this is I just found this. So now we're going to combine all this together. Let's just add we got a little bit more chicken broth here. Let's add a little bit more. Yeah let's just put that in there so we don't want no dry. Uh we don't. Now we also we have to have Monterey Jack cheese need half of it in here now. Mm. So we're going to put half of it. The rest we're going to save for the top. Mm. Okay so now that you got that. Now that's better. Good. Let's dump it. Right now you're just going to take your nine by thirteen greased casserole. And you're going to dump it literally in here. Kinda looks like. And it's kind of heavy. Heavy and it's there's a lot of stuff. There is. I might have to but ooh it's strong. Okay well we don't want to leave any of our grease especially not our liquid. Okay. Oh yeah that's looking nice. We're going to bake this for 25 minutes. Then we'll put our cheese on the top. Okay now do cover it with aluminum foam. Cuz you don't want your tortillas getting too toasty. Okay. Okay, we've cooked this for 25 minutes. So now we're just going to pull it out a little bit. Remove our aluminum foil. No, we're going to put the other half of the Jack cheese. On top and cook it for 10 minutes. Make sure you don't burn yourself, folks. We're just going to leave that with you. No, we're not. No, we're not. Don't burn your hand, Kim. I'm not. We got enough liquor but I believe look at it. Look at that. That's great. Say 10 minutes. Okay. Oh wow. Fabulous. Yes. Oh wow. Look at that. Honestly looks pretty good. Yeah. We'll let it cool a second and then we'll dig in. It's tortilla Kim. Our tortilla whatever it is. Mhm. Let's see. We're going to say tortilla. Okay. Blow on that. Oh Kim. Think. You know what's good. I don't know if I like that soggy corn tortilla. That's the hamburger meat that we're going to brown. Oh wow. Get this all browned up for some easy lasagna. Oh nice. Now we're going to add it twenty-four ounce of Prego. And let that heat thoroughly Okay now we're going to go over to the bar and we're going to pour half of this into our nine by 13 dish. Mmm. Don't want me sloppy on you. You're going to take lasagna noodles unbaked. Mm. What's saying? And you're going to lay three of them down. It's about the size of the Then you're going to take your ricotta cheese. Looks kind of like pudding. You're going to half half of your ricotta. We're going to put it on our noodles. Well it looks really good. Well you know I've never used this. Uh how do you y'all how do you how do you spread this junk? Looks so thick. It is. But we're going to spread it with this. Okay yeah. We're we're going to that's good. Yeah. Spread this thing good. We're going to get this done. We're not going to let it beat us. Nope. Get that. Now you're going to take mozzarella cheese. Mozzarella. Mozzarella. And you're going to put about a cup on there. So about half of the thing. And these are these are easy lasagna we're making. That's what it says. Easy lasagna. Now you got the now you going to put them on And I can count. Three. I can count two. That was three. Mm hmm. Now, back to the ricotta cheese. Just dump that whole thing in there, Kim. You get the whole thing. Just dump that thing. Yeah, there you go. These people are like I'm ready to see this thing done. They want to see it. I'm ready to taste it. Cooked. Yeah. Listen I'm ready to taste it. How long are we doing this in the oven for? Um I'll have to check on that. Okay. Got it. Got it. Got it. There we go. Got my head. Okay. Now I think got that ricotta dam. Now you're going to take and dump the rest. Of the mozzarella cheese. Oh mozzarella. Mhm. So two cups of mozzarella. Yes two cups of mozzarella cheese. Now you're going to take the rest of your mixture. Mm. And now we're going to put it up here. Doesn't matter. If it gets on the handle a little bit, we don't care. No, I wash everything good so. Did you drain and wash your meat? I didn't wash the hamburger meat. No. Okay. Well, people might be asking. I'm just saying. Yeah, I didn't wash hamburger meat. So now you just get that put over there. And we're going to cover it with aluminum foil. Uh huh and then and then put it in the oven for how long did you say? We are going to bake it at for about 45 minutes. I like to see in this paper. Watch out for the turn around the other way. Okay we're going to put in forty-five. 45 minutes? Yes. Then we're going to top it top with some Parmesan. Parmesan. Watch out Bramp. This is hot. Hey bud. Here is our wow. Easy peasy lasagna. Do we need to let it cool? Yes, I would let it cool so it can set a little bit. Smells delicious. Smells good. Y'all smell that? Yeah. Okay. You ready? Mm hmm. I Dish over here. Oh, look at that. Look at that ricotta. Yeah. That looks nice. It does look nice. If I have pass some of this. We let it

Beef Casseroles

Weight Watchers Recipes and Tips

Dusty Old Thing

Dusty Old Thing

favorite 1 pot meal for the family | favorite 1 pot meal for the family easy dinner made with tortellini, spinach, cream cheese, sausage, tomatoes and onoin are a scrumpotious dinner... | By Life with Coco | Wow. So we have some baby spinach that is ready to eat. Going right on top of our tortellini. That is one box of our Philadelphia cream cheese. Just original. We have one can of petite diced tomatoes. This is no salt added. I'm going for a healthy heart option here. Oh wow. This is so colorful. I love the tomatoes. Beautiful burst of color. And I have some caprizzi chicken sausage. Just adding these little chunks here. You can keep these whole if you prefer. A little bit already has all this great flavor in them. Mhm. Yeah the caprizzi has the cheese, the mozzarella cheese, and the tomato basil in there. Italian yumminess. So good. And you can use any kind of sausage you'd like. Or you can just omit this if you want to make it vegetarian. Great. Bringing in four cloves of garlic. Again, we're getting that little healthy burst there. Yes. And one sweet onion. You can use any onion you'd like or you can use red onion or just omit the onion if you don't love the onion. I love the onion and I love the sweet onion. Mm hmm. I agree. Next, we're going to add a little bit of onion powder a little bit of basil to really bring out the flavor of the sausages. Beautiful. And we don't really have any of this yet so we're going to bring in some garlic powder. This smells incredible. Mm hmm. Some black pepper. Oh yes. That's my favorite. Me too. I like I think it really goes really well with tortellini personally. Agreed. Mm hmm. And some Italian herb. Getting that grinder going on. All that combo in there. I love it. Wow. This is going to be the most flavorful dinner and it's easy. It's just one of those things. You can just set it and leave it delicious. And then we're going to add a little bit of salt. But I'm actually going to omit this because I want to be heart healthy. Mm. And to cook up those tortellini. You're not going to cook all by themselves. We're going to add two cups of our chicken broth. You can use veggie broth or beef broth. So it's going to be about half of this container. Delicious. Yummy. And if you want to make it more like a soup, you can use the whole container. Okay, last but not least, we're going to add some shredded cheese. I'm using a chef's blend which is cheddar, gouda, and asiago but you can use all cheddar or all mozzarella or just an Italian blend if you'd like but I love the gouda. It's extra gouda. Give it a nice spread there. Okay. We're going to give this a lid here. We're going to turn this to high and we will be back with our dinner. Wow. Okay, so I had this cooking for about two hours and then I did give it a little stir just to make sure that all of the cream cheese gets incorporated with the rest of the dish and then I let it cook for another 30 minutes. So, this is about two and a half hours in total. This is looking incredible. I love this consistency. I actually want to make it a little bit more like soup. So, I'm going to add the rest of our chicken broth. So, it's going to be four in total. So, I did two cups before to help it cook and I'm going to add another two cups to make it soup. Yummy. Give it a little toss. I love those little sausages in there. Wow. So creamy. So creamy. Very comfort food. This is delicious. Let's eat some. Scrumptious. I love tortellini. They're my favorite pastas. This is very, very hot. So, I'm going to grab tortellini and onion. Yummy. I love how the spinach cooks down. Yeah. I love it. Mm hmm. Oh boy. It's very hot. Oh my god. That is so good.

favorite 1 pot meal for the family | favorite 1 pot meal for the family easy dinner made with tortellini, spinach, cream cheese, sausage, tomatoes and onoin are a scrumpotious dinner... | By Life with Coco | Wow. So we have some baby spinach that is ready to eat. Going right on top of our tortellini. That is one box of our Philadelphia cream cheese. Just original. We have one can of petite diced tomatoes. This is no salt added. I'm going for a healthy heart option here. Oh wow. This is so colorful. I love the tomatoes. Beautiful burst of color. And I have some caprizzi chicken sausage. Just adding these little chunks here. You can keep these whole if you prefer. A little bit already has all this great flavor in them. Mhm. Yeah the caprizzi has the cheese, the mozzarella cheese, and the tomato basil in there. Italian yumminess. So good. And you can use any kind of sausage you'd like. Or you can just omit this if you want to make it vegetarian. Great. Bringing in four cloves of garlic. Again, we're getting that little healthy burst there. Yes. And one sweet onion. You can use any onion you'd like or you can use red onion or just omit the onion if you don't love the onion. I love the onion and I love the sweet onion. Mm hmm. I agree. Next, we're going to add a little bit of onion powder a little bit of basil to really bring out the flavor of the sausages. Beautiful. And we don't really have any of this yet so we're going to bring in some garlic powder. This smells incredible. Mm hmm. Some black pepper. Oh yes. That's my favorite. Me too. I like I think it really goes really well with tortellini personally. Agreed. Mm hmm. And some Italian herb. Getting that grinder going on. All that combo in there. I love it. Wow. This is going to be the most flavorful dinner and it's easy. It's just one of those things. You can just set it and leave it delicious. And then we're going to add a little bit of salt. But I'm actually going to omit this because I want to be heart healthy. Mm. And to cook up those tortellini. You're not going to cook all by themselves. We're going to add two cups of our chicken broth. You can use veggie broth or beef broth. So it's going to be about half of this container. Delicious. Yummy. And if you want to make it more like a soup, you can use the whole container. Okay, last but not least, we're going to add some shredded cheese. I'm using a chef's blend which is cheddar, gouda, and asiago but you can use all cheddar or all mozzarella or just an Italian blend if you'd like but I love the gouda. It's extra gouda. Give it a nice spread there. Okay. We're going to give this a lid here. We're going to turn this to high and we will be back with our dinner. Wow. Okay, so I had this cooking for about two hours and then I did give it a little stir just to make sure that all of the cream cheese gets incorporated with the rest of the dish and then I let it cook for another 30 minutes. So, this is about two and a half hours in total. This is looking incredible. I love this consistency. I actually want to make it a little bit more like soup. So, I'm going to add the rest of our chicken broth. So, it's going to be four in total. So, I did two cups before to help it cook and I'm going to add another two cups to make it soup. Yummy. Give it a little toss. I love those little sausages in there. Wow. So creamy. So creamy. Very comfort food. This is delicious. Let's eat some. Scrumptious. I love tortellini. They're my favorite pastas. This is very, very hot. So, I'm going to grab tortellini and onion. Yummy. I love how the spinach cooks down. Yeah. I love it. Mm hmm. Oh boy. It's very hot. Oh my god. That is so good.

26M views · 189K reactions | I learned this recipe from the owner of a Chinese restaurant | I learned this recipe from the owner of a Chinese restaurant | By Recipe is easy | Learned this recipe from the owner of a Chinese restaurant. To start with, I have 400 grams of chicken breast cut up and I'll season it with salt, black pepper to taste, a teaspoon of paprika, three crushed cloves of garlic, and mix them together so that the spices add to the chicken. This recipe is amazing and tell me where you're watching us from so I can send you a big hug. Now, I'm going to squeeze half a lemon and then add three tablespoons of cornstarch. Mix very well. And then in a pan with hot oil, we'll add the chicken pieces to fry and once they're nicely browned, we can remove the chicken and set aside. Next, add six tablespoons of oil to another pan. Add four cloves of chopped garlic. Let the garlic fry for a minute. Then add three eggs. We'll break up the egg yolks and fry them that way. Next, add half a chopped red onion, a cup of chopped green beans, Also a cup of chopped carrots, half a red, green and yellow bell bell pepper. I'll now add a cup of chopped cabbage and then we'll stir and let these ingredients fry. And look how delicious it's turning out. I let it fry for 5 minutes. And in the meantime, I've been stirring. Now, I'm going to add three cups of cooked rice. I'll also add salt to taste and a secret. Add a pinch of sugar, eight tablespoons of soy sauce and mix well. This rice was a huge hit here at home. There's nothing left. It's really delicious. It's mouth watering. Now, let's return the chicken to the pan. Add some chopped spring onions to taste and stir again. Tell the truth people. This rice is even better than the one from the restaurant. How delicious. Now, all you have to do is serve it up and make your family happy. And let me know how you rate this recipe. Your opinion is very important to us. So that's it my loves. I hope you enjoyed it and see you in the next video. Bye bye.

Dusty Old Thing

1.6M views · 22K reactions | 3-Cheese Pizza Dinner Roll Cupcakes 🤯 | 3-Cheese Pizza Dinner Roll Cupcakes 🤯 | By Brain Food | Okay, y'all are in for a treat today. We're going to start off by putting 12 slices of cheese over each hole. So, we're going to start with some Kojack. We have some provolone for the back and again, six pieces of provolone. Now, we're going to go ahead and take a cup or a cookie cutter and you're going to just go over, press it down, twist, and it gives it the perfect cut out. So, we're going to ahead and pop that. Give it a little press, little twist. That's what we're looking for. We also once we have them all cut in circles, we're actually going to go ahead and take these all out. So, we're going to stack em and we're actually going to set these to the cybers. We are going to need these for later. Now, have our crescent rolls we're going to go ahead and open those up now what you want to do is you want to open it without unrolling them it's very important that you don't unroll them okay we put this down just like this and we have this melted butter we're going to take some granulated garlic and we're going to sprinkle that in we're going to go ahead and mix that up and we're going to set this aside we're going to need this for later so with the rolls we're going to cut them in half and then each half can get three rolls so one two more cuts and what we can do from now is we take them we kind of open them up unroll them okay once you have them all rolled out and across the baking dish we're going to come back this butter we made this garlic butter and we're just going to brush one side lightly of the rolls okay this is going to give you some flavor that you can't get any other way and let me tell you it's going to also make them not stick we're actually going to roll them back up the butter side out so but not as tight so kind of a light roll you're going to notice the butters on the outside just set that to the tin and we're going to keep doing this and repeating the process until the entire is full of these. Once we have them all in the tin, we're actually going to go ahead and kind of spread them out with your hand just like this. So kind of get them all spread out so they're kind of reaching the edges. So we have this Philadelphia Whipped Original Cream Cheese. This is the better stuff because it's already kind of smooth. We're going to take a little bit of that and we're going to place it right there and there's a little bit into each one on the corners and we have some pizza sauce. So you can use any pizza sauce you want. We're going to take a little bit of that and kind of put it the middle of there, okay? Just enough to get a little color in there. Now, we're going to set this aside and get on to the next step. I now have this amazing pizza seasoning. You can use any seasoning you want but this I find pizza seasoning works the best. We're going to go ahead and give it a nice sprinkle. Okay, be generous with it. We're going to make sure we get every single little one. We're going to go ahead and hit up all the cheeses today. We got some cottage cheese. You can use ricotta cheese. It doesn't matter. We're going to take a little bit of that and put on the other side of the sauce. Then you don't need much this is going to bring a flavor out with these two cheeses mix oh my god you're going to be in heaven I know I will be so this is my favorite part we have some all beef meatballs you can use any kind of meatball you want I just prefer the beef ones we're going to take a meatball and just kind of smoosh it in the middle so we're going to do that with each one and these are sold out they're not frozen just so you know they need to be thought out for this step of the recipe so if you have to take them out a little bit a little bit before you start making this for the with all go do that because they cannot be frozen when we when we put this in the oven and speaking of oven this oven is preheated 350 degrees Fahrenheit right now so remember that cheese I told you to put to the side now we're going to take that cheese and yes we're going to put it on top these and oh my god this is going to melt down while this is cooking and give you a nice crust and it's going to give you just a cheesy goodness and as you know we use this is the three kinds of cheese we've already used this is going to just knock your socks off and now that we have all the cheese on there go ahead and give you a little press on each one and we're going to go and pop this in the oven okay it's been 20 minutes in the oven and would you look at this oh My gosh. They came out perfect you guys. So we're just going to go ahead and grab two of these. I mean look at how cool that is. So they look like on the inside. Just gooey, gooey, cheesy. Just how you like it. Bon appetit. Give this a shot.

1.6M views · 22K reactions | 3-Cheese Pizza Dinner Roll Cupcakes 🤯 | 3-Cheese Pizza Dinner Roll Cupcakes 🤯 | By Brain Food | Okay, y'all are in for a treat today. We're going to start off by putting 12 slices of cheese over each hole. So, we're going to start with some Kojack. We have some provolone for the back and again, six pieces of provolone. Now, we're going to go ahead and take a cup or a cookie cutter and you're going to just go over, press it down, twist, and it gives it the perfect cut out. So, we're going to ahead and pop that. Give it a little press, little twist. That's what we're looking for. We also once we have them all cut in circles, we're actually going to go ahead and take these all out. So, we're going to stack em and we're actually going to set these to the cybers. We are going to need these for later. Now, have our crescent rolls we're going to go ahead and open those up now what you want to do is you want to open it without unrolling them it's very important that you don't unroll them okay we put this down just like this and we have this melted butter we're going to take some granulated garlic and we're going to sprinkle that in we're going to go ahead and mix that up and we're going to set this aside we're going to need this for later so with the rolls we're going to cut them in half and then each half can get three rolls so one two more cuts and what we can do from now is we take them we kind of open them up unroll them okay once you have them all rolled out and across the baking dish we're going to come back this butter we made this garlic butter and we're just going to brush one side lightly of the rolls okay this is going to give you some flavor that you can't get any other way and let me tell you it's going to also make them not stick we're actually going to roll them back up the butter side out so but not as tight so kind of a light roll you're going to notice the butters on the outside just set that to the tin and we're going to keep doing this and repeating the process until the entire is full of these. Once we have them all in the tin, we're actually going to go ahead and kind of spread them out with your hand just like this. So kind of get them all spread out so they're kind of reaching the edges. So we have this Philadelphia Whipped Original Cream Cheese. This is the better stuff because it's already kind of smooth. We're going to take a little bit of that and we're going to place it right there and there's a little bit into each one on the corners and we have some pizza sauce. So you can use any pizza sauce you want. We're going to take a little bit of that and kind of put it the middle of there, okay? Just enough to get a little color in there. Now, we're going to set this aside and get on to the next step. I now have this amazing pizza seasoning. You can use any seasoning you want but this I find pizza seasoning works the best. We're going to go ahead and give it a nice sprinkle. Okay, be generous with it. We're going to make sure we get every single little one. We're going to go ahead and hit up all the cheeses today. We got some cottage cheese. You can use ricotta cheese. It doesn't matter. We're going to take a little bit of that and put on the other side of the sauce. Then you don't need much this is going to bring a flavor out with these two cheeses mix oh my god you're going to be in heaven I know I will be so this is my favorite part we have some all beef meatballs you can use any kind of meatball you want I just prefer the beef ones we're going to take a meatball and just kind of smoosh it in the middle so we're going to do that with each one and these are sold out they're not frozen just so you know they need to be thought out for this step of the recipe so if you have to take them out a little bit a little bit before you start making this for the with all go do that because they cannot be frozen when we when we put this in the oven and speaking of oven this oven is preheated 350 degrees Fahrenheit right now so remember that cheese I told you to put to the side now we're going to take that cheese and yes we're going to put it on top these and oh my god this is going to melt down while this is cooking and give you a nice crust and it's going to give you just a cheesy goodness and as you know we use this is the three kinds of cheese we've already used this is going to just knock your socks off and now that we have all the cheese on there go ahead and give you a little press on each one and we're going to go and pop this in the oven okay it's been 20 minutes in the oven and would you look at this oh My gosh. They came out perfect you guys. So we're just going to go ahead and grab two of these. I mean look at how cool that is. So they look like on the inside. Just gooey, gooey, cheesy. Just how you like it. Bon appetit. Give this a shot.