Olives

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Super Easy Marinated Olives
Marinated olives are about as easy as it gets as far as sprucing up the hors d'oeuvres spread goes — a little garlic and orange zest along with a few spices (crushed red pepper flakes and fennel seed) go a long way, and these flavor elements look so pretty in the serving dish as well. // alexandracooks.com
Better With Bread: Make Your Own Infused Olive Oil
Pairing infused olive oil with bread is a unique and delicious way to start off a meal, sure to please any guests. The infused flavors, such as hot peppers, garlic, rosemary, or citrus, add a special touch to the olive oil, making it a perfect complement to bread. Olive oil has a rich, buttery flavor on its own, making it the perfect starting base for an appetizer. Pin to your board and follow for more tips on how to use your garden produce!
Picking, treating and preserving olives in brine, and olives marinated in olive oil and herbs
Alessandra Zecchini: Picking, treating and preserving olives in brine, and olives marinated in olive oil and herbs
Marinated Olives
Quick and simple marinated olives are an easy party appetizer or light snack before the main meal! Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, the marinate for 1 hour. V, GF, DF #wellseasonedstudio #olives #marinatedolives #oliveoil #snack
Curing Olives - Process 2 - Water Curing - SBCanning.com - homemade canning recipes
Curing Olives - Process 2 - Water Curing - SBCanning.com - homemade canning recipes
Roasted Olives with Rosemary and Garlic
Olives make the perfect appetizer and I'm always looking for ways to make them fancier. This recipe for roasted olives with rosemary and garlic does exactly that! Made with a variety of olives and a few simple ingredients you probably already have on hand, these roasted olives will be loved by everyone!