Salmon

Ingredients: - 4 salmon fillets (about 6 oz each) - 2 tablespoons olive oil - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon cumin - Salt and pepper to taste - Lemon wedges for serving - 1 lb asparagus, trimmed - 1 cup shredded cheese (cheddar or mozzarella) - 1/4 cup grated Parmesan cheese - 1.5 lbs baby potatoes, halved - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: N/A | Servings: 4"

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