Winter Recipes

Must-try winter recipes.
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It's Decided: This Creamy Midwestern Chicken Soup Will Be Keeping Me Warm All Winter Long
Deeply savory and earthy, this chicken and wild rice soup relies on bone-in chicken thighs for a rich homemade stock that’s enhanced with aromatic vegetables and wild rice. When finished with cream and a touch of lemon, it’s a supremely filling meal ideal for a chilly day.
This Potato Soup Boasts Gooey Cheese at the Bottom of Every Bowl
Caldo de queso features chunks of potato simmered in a broth with tomatoes, roasted green chiles, and evaporated milk until soft, with fresh Mexican cheese added to each bowl.
This Garlicky, Yogurty Rice Porridge Is Comfort Food at Its Best
Reheating rice in a garlic-infused yogurt is a quick way to make a comforting and satisfying meal. #MiddleEastern #Porridge #EasyRecipes #ScrapCooking #SeriousEats
Shurabet el Eid (Holiday Soup) Recipe
Turn simple chicken broth into a full meal with the addition of white rice and easy meatballs. #HolidaySoup #MiddleEastern #ScrapCooking #SeriousEats
Roasted Root Vegetables With Sweet Lime Dressing Recipe
Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots. #Veggies #Appetizers #Sides #Vegan #Vegetarian #SeriousEats
Sini Manti (Armenian Baked Lamb Manti) Recipe
Crunchy-crisp baked lamb dumplings in a rich, aromatic broth. #ArmenianCuisine #InternationalFlavors #Dumplings #SeriousEats
Save Your Vegetable Scraps, Make Stock
The lesson here is simple: Save all the detritus produced by chopping vegetables, put it in a freezer bag (which you should reuse) in your freezer, and when you have an ample amount, use them to make some kind of stock. It's the perfect way to make use of those vegetable scraps, and save money, too. #VegetableStock #ScrapCooking #SeriousEats
Korean Chicken and Rice Porridge (Dak Juk) Recipe
Juk is Korean savory rice porridge, and it comes in many forms. This recipe is for a classic dak (chicken) juk. Warm, comforting, and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—perfect for when you're sick, and when you're not. #Juk #KoreanFood #KoreanRecipes #ComfortFood #SeriousEats
Korean Seaweed and Brisket Soup (Miyeok-Guk)
Miyeok-guk, a seaweed soup rich with beef brisket and a small but flavorful assortment of aromatics, is a very special dish for Koreans. Because it’s so rich with iron, women often eat it after giving birth. It's also a must-have soup on your birthday, the kind of thing your mom prepares with love to show you how much she cares about you. We recommend serving the soup alongside a bowl of freshly made short-grain rice and some banchan (side dishes) of your choice. #KoreanFood #Soup #SeriousEats
Spicy Steamed Mussels With 'Nduja
Fresh, farmed mussels are cheap, delicious, require very little prep, and you can have a steamy, brothy bowl of them on the dinner table—with plenty of charred toasted bread for dipping, of course—in 20 minutes. Sounds pretty great, right? What's even better is the added kick of 'nduja we used in this recipe. #DinnerTonight #Mussels #Nduja #EasyRecipes #SeriousEats
Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs
Beans and greens are a classic duo that works for saucing pasta, topping crusty grilled bread, or on its own as a simple and hearty soup. For this simple weeknight recipe, we give creamy white beans and earthy lacinato kale a funky, fiery, porky boost with the addition of 'nduja. #Nduja #DinnerTonight #BeansAndGreens #QuickDinners #EasyRecipes #SeriousEats
Korean Anchovy Knife-Cut Noodle Soup (Myeolchi Kal Guksu) Recipe
Myeolchi Kal Guksu, or anchovy knife-cut noodles, is probably the most basic of all the Korean hot noodle soups. It starts with an easy and flavorful broth made by simmering dried anchovies, dried kelp and either some dried herring. The solids are strained out, and store-bought fresh noodles and a small handful of simple vegetables like summer squash, potato, onion, and garlic are simmered until tender. The finished soup is warm and comforting. #KoreanCuisine #Soup #Noodles #SeriousEats
Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots
Making Jewish-style braised brisket the traditional way can take ages. Enter the pressure cooker. While it doesn't shave off so much time that you can make the brisket from start to finish in under an hour—you still need to brown the beef and vegetables after all—it does significantly cut down on braising time, yielding tender meat in one to one-and-a-half hours. #Brisket #Meat #PressureCooker #PressureCookerRecipes #DinnerTonight #SeriousEats
22 Warming Chicken Soup Recipes
It's been chilly out and it's only a matter of time before you get sick. When the inevitable cold hits you want to make sure that you have a plan to make that mother of all cure-alls: chicken soup. We're not talking about the stuff from a can—a sick day is a great excuse to make homemade soup. Keep reading for 17 chicken soup recipes that'll hit the spot, whether you're sick or you're just cold and hungry. #Soup #WinterRecipes #ChickenSoup #Homemade #SeriousEats
How to Build a Better Rice Bowl
Bowls of rice with stuff thrown on top are only delicious if you give them enough thought and consideration. While there are exceptions to any set of rules, we generally find that successful rice bowls almost always have certain elements in common, so we wanted to share a set of guidelines that we've relied upon to make great rice bowls with whatever's on hand. #EasyRecipes #WeeknightMeals #RiceBowls #QuickDinner #DinnerTonight #SeriousEats