recipes

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"Plant-Powered Pleasures: Easy Vegan Recipes for Every Palate! 🌱🍲"
"Embark on a delicious journey with our collection of easy vegan recipes! From quick weeknight dinners to satisfying snacks, these plant-powered delights are perfect for anyone embracing a vegan lifestyle. Elevate your cooking game with simple and flavorful vegan creations! 🥗🌱 #VeganCuisine #EasyRecipes"
This may contain: a white bowl filled with mashed potatoes covered in herbs
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Garlic & Olive Oil Mashed Potatoes
· 4 servings Ingredients: • 1 garlic bulb • 1 kg potatoes, peeled and cut into cubes • 60 ml extra virgin olive oil • 10g sage leaves Full recipe: https://bakinghermann.com/all-recipes/garlic-and-olive-oil-mashed-potatoes
Dr Rupy's Sipping Broth — The Doctors Kitchen
This dish is from my cookbook Dr Rupy COOKS. This is a bit of a shared family recipe. A gingery, spicy cup of broth that I always make whenever I feel slightly under the weather; it will certainly perk you up! It has a rich collection of plant chemicals known for their anti-microbial properties, such as garlic, onion, ginger and cinnamon. Personally, I swear by it for coughs and colds. Simple to put together and intensely warming.
Orange, Olive and Harissa Salad Recipe | New York Shuk — Middle Eastern Pantry & Recipes | New York Shuk
Orange, Olive and Harissa Salad Recipe | New York Shuk — Middle Eastern Pantry Recipes | New York Shuk
homemade soft pretzels (3 flavors!)
Soft Pretzels are easier to make at home than you'd think! The simple dough is made by hand, and the pretzels bake to fluffy, chewy perfection. A baking soda bath gives them the classic pretzel flavor, and I've included recipe variations for sweet or savory pretzels with fun dip ideas.
Cheddar Pheasant Soup
Cheddar Pheasant Soup | Ohio Department of Natural Resources