Chutneys and dips

45 Pins
·
3mo
Red Chilli Coconut Chutney
Red Chilli Coconut Chutney is an easy-to-make South Indian-style chutney that tastes delicious with dosa and idli. It comes together in just 15 minutes using simple ingredients (vegan).
Andhra Style Peanut Chutney (Palli Chutney)
This Andhra Style Peanut Chutney is a delicious side dish with idli, dosa and uttapam. Learn an easy recipe to make this peanut chutney or palli chutney.
Beerakaya Kothimira Pachadi - Ridge gourd Coriander Chutney - Indian food recipes - Food and cooking blog
Beerakaya Kothimira Pachadi - Ridge gourd Coriander Chutney - Indian food recipes - Food and cooking blog
Peanut Chutney Recipe 2 Ways | Shenga Chutney
peanut chutney recipe, groundnut chutney, shenga chutney with photo/video. Simple chutney without coconut for breakfast like dosa & idli.
Pudina Kothamalli Thokku (Pudina Thogayal) | South Indian Mint Chutney - Masalakorb
Pudina Kothamalli Thokku Thogayal, Mint Coriander Chutney
Dahi Chutney (Yogurt Mint Dip)
Dahi Chutney (Yogurt Mint Dip, Dahi Ki Chutney, Curd Pudina Dhaniya Chatni) is a spicy green Indian condiment that goes very well with any snack or appetizer. It is easy to make and tastes delicious. Here is how to make it.
Spicy and Sweet Tomato Chutney
Make this spicy, Sweet Tomato Chutney (Tamatar Ki Meethi Chutney) using pantry staples in under 20 minutes. This Indian accompaniment pairs well with any Indian meal (vegan, can be made gluten-free).
Guava Chutney (Amrood Ki Chutney)
Guava Chutney (Amrood Ki Chutney) is a delicious Indian accompaniment made using fresh guava, cilantro, and a few other ingredients. Serve it with any Indian meal.
Raw Mango Chutney (Green Mango Chutney)
Raw Mango Chutney (Green Mango Chutney) is a spicy and tangy Indian accompaniment made using tangy green raw mangoes and a few other ingredients. Serve it with an Indian snack or meal for a tangy treat (vegan).
Garlic Chutney
Rajasthani Garlic Chutney is a spicy chutney made using red chilies and lots of garlic. Each home has a different way of making it and each version is delicious on its own. I am sharing 4 ways to make this fiery spicy chutney in this post (vegan, gluten-free).