Beach vacation

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3mo
Mexican Grilled Chicken Cobb Salad | Half Baked Harvest
Mexican Grilled Chicken Cobb Salad, the classic chicken cobb salad turned Mexican with seasoned baked tortilla chips - so good! From halfbakedharvest.com
Kristin Twomey ⭐️ on Instagram: "SNACK PREP for kids ✨ We love these for busy days/mornings. I’ll put all of the details below! Peanut butter cups: The amount of peanut butter you use just depends on how many you want to make. I think next time I make these I’ll use my mini muffin tin (the one I use in under “kitchen favorites” in my Amazon storefront). Melt the PB for 30 seconds so you can easily stir it and pour it into the muffin cups. Freeze for at least one hour, longer if you can until they’re solid. Yogurt bark: Any kind of yogurt will do! You just want a thin layer (about 1/4”). Add the berries on top. It works best if you chop the berries before adding them to the yogurt. Freeze for 3 hours. Take it out at least 30 minutes before eating. Cheerios bars: Melt 1/2 cup peanut butt
Chicken Caesar Wrap
This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a tasty meal any night. Nancy Pratt - Longview, TX
Tomato Feta Salad
One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. —Robert Golus, Greer, South Carolina
Hummus & Veggie Wrap-Up
This vegan wrap is filled with hummus and veggies—it's perfect for a healthy, satisfying lunch.
Focaccia Sandwiches
Slices of this pretty sandwich make any casual get-together more special. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin