Vegan Muffins

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Easy Vegan Nutella Muffins
Easy Vegan Nutella Muffins - The Little Blog Of Vegan
Healthy Vegan Fresh Orange Muffins
These tasty breakfast muffins are made with fresh oranges and all vegan ingredients to create a delicious treat you'll want to enjoy any time of the day. The orange muffins are sweetened naturally with maple syrup for just the right touch of sweetness. Healthy Orange Muffins | Healthy Vegan Breakfast Recipes | #ClosedLoopCooking
Two-Tone Orange Gingerbread Muffins
Vegan Orange Gingerbread Muffins. This healthy breakfast muffin recipe features fresh orange juice, vanilla, and warm gingerbread to create one incredible treat. You'll want to enjoy a batch of these muffins all day long. Healthy Orange Muffins | Vegan Breakfast Muffins | Orange Gingerbread | #ClosedLoopCooking
Vegan Dark Chocolate Banana Peel Muffins
Low waste and vegan, this is a delicious healthy and guilt-free treat. These banana muffins make for a great breakfast or mid-day snack. Banana Muffins | Vegan Banana Muffins | Uses for Banana Peels | Vegan Breakfast Muffins | Low Waste Lifestyle | #ClosedLoopCooking
This may contain: a person holding up some cupcakes with frosting on top and cookies in the background
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Carrot Cake Muffins
30min · 12 servings These vegan and gluten-free carrot cake muffins are so easy and quick to make. They are moist, soft, fluffy and full of flavour. The perfect sweet treat. Ingredients: • 40 g walnuts, chopped • 1 carrot, shredded • 2 tbsp ground flaxseeds, for the flax egg • 5 tbsp water, for the flax egg • 120 ml oat milk, gluten-free • 1 banana, mashed • 100 g coconut sugar • 1 tsp vanilla • 30 g tapioca starch • 75 g almond flour • 160 g oat flour, gluten-free • 2 tsp baking powder • 1 tsp baking soda • 1 tsp cinnamon • 1/4 tsp nutmeg • Pinch of salt Directions: • Preheat oven to 220℃. • In a small bowl, combine the ground flaxseeds and water and let the mixture sit for 10 minutes until thickened. This will be your flax egg. • In a large bowl or blender, mash ban
Peanut Butter Cinnamon Roll Muffins | Vegan
These muffins are incredibly fluffy, crunchy on top thanks to that cinnamon sugar swirl, full of peanut butter flavor, and topped with a drizzle of cinnamon roll frosting! They taste like straight out of a bakery! #vegan #muffins #cinnamonrolls #peanutbutter
Vegan Marbled Banana Nut Muffins
45min · 12 servings Ingredients • ¾ cup unsweetened almond milk • 2 tsp white vinegar • ¼ cup melted and cooled vegan butter • 1 tsp vanilla extract • 2 medium ripe bananas • ½ cup granulated sugar • 1 ¼ cup all-purpose flour • 1 TBSP baking powder • 1 tsp baking soda • ¼ cup chopped walnuts • 2 TBSP unsweetened cocoa powder • 1 TBSP unsweetened almond milk Full details on www.anas-way.com ¡Receta disponible en español!
This may contain: the best vegan chocolate chip muffins
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The Best Vegan Chocolate Chip Muffins | Los Mejores Muffins Veganos con Chispas de Chocolate 🍫
25min · 6 servings Hi friends 💕 These chocolate chip muffins are indeed the best! They have a perfectly fluffy texture inside, are slightly crispy on top, full of mini chocolate chips, and of course, easy to make! 🍫 The Best Vegan Chocolate Chip Muffins INGREDIENTS • 1 ¼ cup all-purpose flour • ¼ cup corn starch • 1 TBSP baking powder • A pinch of salt • ¼ cup plant milk • ¼ cup vegetable oil • ½ cup vegan yogurt (I used Silk soy yogurt) • ½ cup brown sugar • 1 tsp vanilla extract • ½ cup mini vegan chocolate chips + more for topping INSTRUCTIONS • Preheat the oven to 350 °F/ 180 °C. In a medium bowl sift the flour, corn starch, baking powder, and salt, and set aside. • Mix the milk, oil, yogurt, sugar, and vanilla in a large bowl. Add the dry ingredients and m