Bread

23M views · 178K reactions | Golden, crispy on the outside, soft and cheesy on the inside — Brazilian cheese bread (pão de queijo) is the ultimate snack you didn’t know you needed! 🧀 @groovyfoodiess INGREDIENTS Cooking spray 1 large egg 1 cup whole milk 1 cup tapioca flour 1/4 cup vegetable oil (or olive oil) 1 teaspoon kosher salt 1 cup grated cheese (Parmesan or cheddar, or a mix) PREPARATION 1. Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray. 2. In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese. 3. Blend until smooth, about 1 minute. 4. In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking. 5. Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy. 6. Enjoy immediately! Full recipe here! https://tasty.co/recipe/brazilian-cheese-bread | Tasty

66K views · 135 reactions | Fluffy delicious Brazilian Cheese Bread or Pão de queijo 😊 By @thenaughtyfork * 1 cup whole milk * 1/2 cup vegetable oil * 1 teaspoon salt * 2 cups tapioca flour * 2 large eggs * 1 to 1 1/2 cups grated cheddar or parmesan cheese Blend all ingredients until well incorporated and pour into greased cupcake tins and baked at 375 for 15-20 mins | Factsoffood

367K views · 9.4K reactions | Schnelle Käsebrötchen Meine Käsebrötchen sind in Nullkommanix in meinem @nutribullet.deutschland ULTRA zubereitet. Sie sind super lecker und kommen ganz ohne Hefe aus. Du musst sie unbedingt probieren. (Ps: Mit meine Code KITCHENACHIM25 gibt es immer noch bis Ende des Jahres 25% Rabatt auf den Nutribullet ULTRA 1200) Für 6 Stück brauchst du: 2 Eier 100 ml Milch 100 ml Raps- oder Sonnenblumenöl 100 g Gouda 50 g Parmesan 180 g Kartoffelstärke Alle Zutaten in den Mixer geben und zu einer glatten Masse pürieren. Eine Muffinform mit etwas Butter einfetten und den Teig auf sechs Mulden aufteilen. Die Brötchen für 20 Minuten bei 200 Grad Celsius Umluft im vorgeheizten Ofen backen. Am besten schmecken sie warm! 🇬🇧 For 6 pieces you need: 2 eggs 100 ml milk 100 ml rapeseed or sunflower oil 100 g Gouda 50 g Parmesan 180 g potato starch Place all ingredients in a blender and blend until smooth. Grease a muffin tin with a little butter and divide the dough among six cavities. Bake the rolls for 20 minutes at 200 degrees Celsius (convection) in a preheated oven. They taste best warm! #rezepte #recipe #schnellerezepte #einfacherezepte #backen #food #instafood #soulfood #nutribullet #bakery #breakfast #frühstücksideen #brot #reels | kitchenachim

12K views · 18K reactions | @chefburcinarda • • • • • • Ankara Porivice Sütlü Örgü Ekmek 🍞 Malzemeler Su bardağı ölçüm 200 ml Hamur için en başta Tangzhong(Bulamaç)yapıcaz🙌🏻 Bulamaç 30 g un(3 silme yemek kaşığı) 200 ml süt(1 su bardağı) İkisini bir araya getirip pişir(Muhallebi gibi olacak)ardından ılımaya bırak,bulamacın hazır😌 Hamur Malzemeleri 650g un(5 dolu dolu su bardağı+5 silme yemek kaşığı) 200 ml süt(1 su bardağı) 8 g kuru maya(5 çay kaşığı) 40 g toz şeker(2 yemek kaşığı) 2 yumurta Oda sıcaklığında 40 g tereyağ 15 g tuz(1.5 tatlı kaşığı,tuz tadını sevenler 20 g kullansın) İç harç 300 g süzme peynir Maydanoz 30 ml süt(3 yemek kaşığı) Hepsini karıştırın Hazırlanışı Unu karıştırma kabına al ortasını aç,mayanı,toz şekerini,ılık sütünü ekleyip mayanın aktifleşmesini bekle(5 dk kadar)tereyağı hariç gerekli olan malzemeleri ekle(Bulamaç dahil)hamurunu pürüzsüz olana kadar yoğur son olarak tereyağını ekleyip son kez yoğur(Hamurunuzun kıvamı unun kalitesine göre farklılık gösterebilir,orta sert bir hamur olacak çok yumuşak olursa az daha un ekleyip kıvamı ayarlayın)hamurunu mayalamaya al süre sonunda havasını aldıktan sonra hamurunu hafif un serptiğin tezgaha alıp toparla ve 10 eşit parçaya ayır her birini 20*20 cm genişliğinde aç hamurun yarısına un serp(Şekli verirken yapışmasın)videodaki gibi şekil ver mayalanmaya al(Ortalama 20-25 dakikada mayalanıyor)üzerine süt sürüp önceden ısıtılmış 180 derece fanlı fırında üzeri kızarana kadar pişir,sıcakken üzerine ertilmiş tereyağı sür,içindeki bulamaç sayesinde kolay kolay bayatlamaz puf puftur deneyecek olanlara kolay gelsin afiyet olsun,görüşürüz hadi gittim ben🙋🏻‍♀️🤗 #örgüekmek #ekmek #mayalılar #hamurişi | Lezzetkesfi1 pratik tarif sunum sayfası

20K views · 305 reactions | I added Egg to the Banana, look how delicious it was! | I added Egg to the Banana, look how delicious it was! | By Our Recipe | Facebook

2.1M views · 1.4K reactions | Garlic Mozzarella Cheese Bread | Garlic Mozzarella Cheese Bread | By Toasted | Facebook

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5.8K views · 162 reactions | If You Have 1 Egg & Flour At Home, You Can Make This Quick & Easy Snacks Recipe | Egg Flour Snacks | If You Have 1 Egg & Flour At Home, You Can Make This Quick & Easy Snacks Recipe | Egg Flour Snacks | By N'Oven Recipes | Facebook

Absolutely Outrageous Garlic Cheese Bread

75K views · 5.6K reactions | This will make a great quick side dish, save this easy yummy cheese bread impress your guests. This is a quick take on one of my most beloved recipe on social media. These Brazilian cheese beauties are cheesy, gluten free and could not be easier to make. My kids enjoy these every time we go to a Brazilian restaurant. The secret is out and here’s one easy way to make them. For the original version check out my YouTube channel Dainty Bite or ask for the link and I’ll send it to your messages. You will need: 1 1/3 cup tapioca flour 1/2 tsp salt 1/4 cup Parmesan cheese 1/4 cup mild cheddar cheese 1/4 cup Colby Jack Cheese 1/2 cup of fontina *** You can use just a cup of mozzarella and Parmesan cheese, I just had leftover cheeses that I wanted to use and they tasted really good in this recipe. 1 egg/ 75 g/ make sure it’s an extra large egg 3/4 cup milk 1/3 cup vegetable oil or olive oil Preparation: In the blender add the milk, oil and egg, mix until well blended. Add the salt, tapioca flour gradually. Mix again then add the shredded cheese. You don’t want to break the cheese, just mix until combined. Add to a greased mini muffin pan, bake at 400 F for 20 minutes and enjoy. ******For those of you who ask to make them with all purpose flour, you can. Just and 1 cup of milk instead of 3/4 cup and everything else stays the same. Bake same way. I ADDED THE RECIPE LINK TO MY PROFILE ☝🏻 Let me know if you can’t find it and I’ll send it to your inbox. . . #paodequeijo #braziliancheesebread #cheesebread #glutenfreebread #cheesy #crispy #glutenfreebread #breadrecipe #cheesebread #cheesemuffin #savorymuffins #glutenfreecheesebread | DAINTY BITE

56K views · 463 reactions | Egg Milk Paratha Recipe | Fluffy Egg Milk Flatten Bread | Easy & Delicious Paratha Recipe | Egg Milk Paratha Recipe | Fluffy Egg Milk Flatten Bread | Easy & Delicious Paratha Recipe | By N'Oven - Cake & Cookies | Facebook

The Pioneer Woman Ree Drummond Community | Join this group for more recipes like this 😋👇👇👇 | Facebook

4.3M views · 139K reactions | I adapted this recipe from a recipe shared by Eric Kim at NYT cooking. The original recipe included sugar (which I removed because I wanted a savoury version) and I put in that you need to brush your biscuits with a beaten egg to get that crispy crust. Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt. 1¼ cups/300 ml cold buttermilk 1 egg (for brushing on top before placing them into the oven) Top with sea salt before baking (optional) Bake at 375F for 35 mins. #biscuits#scones#cheesebiscuits#baking#feedfeed#recipeshare#fyp#foryou#viralrecipe | Noor - Recipe Creator

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