Sourdough

25 Pins
·
1mo
Sourdough English Muffins
A delicious sourdough english muffin recipe that requires NO yeast. It's an easy, overnight recipe that we make at our farmhouse on Little Spoon Farm regularly! This recipe has been tested with King Arthur flour but you can use your flour of preference!
Sourdough Maple Snickerdoodle Muffins
Experience the irresistible fusion of sweet cinnamon sugar and the rich, textured depth of sourdough in these Maple Snickerdoodle Muffins!
Sourdough Flatbread
Make the most of your sourdough discard with this easy, versatile sourdough flatbread recipe. Perfect for sandwiches, wraps, and flatbread pizza!
Easy Crusty Sourdough Rolls for Beginners
Learn how to make these irresistibly crusty sourdough rolls with a soft interior. Perfect for dinner or sandwiches, this recipe is easy to follow and ideal for beginners!
Sourdough Pumpkin Bread with Cinnamon Streusel
This easy Sourdough Pumpkin Bread is the perfect fall recipe! Made with sourdough discard and pumpkin puree, it’s moist, flavorful, and topped with a crunchy cinnamon streusel. The warm spices, including cinnamon and pumpkin spice, make this quick bread ideal for fall baking. Bake it in a loaf pan for a perfect slice every time. Whether you’re looking for a cozy breakfast or an afternoon treat, this homemade recipe is a delicious way to use up sourdough discard!
Sourdough Blueberry Breakfast Cake - Lovely Little Kitchen
This Sourdough Blueberry Breakfast Cake comes together quickly, tastes amazing, and is a great way to put sourdough discard to good use!
Sourdough Cinnamon Brown Sugar Bread with Better Swirls
This sourdough cinnamon brown sugar bread is a delightful twist on classic swirl bread, only with more flavor in every bite!
Light and Fluffy Sourdough Discard Doughnuts Recipe
These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish.
Sourdough Apple Cider Donuts (Baked): A Recipe from the Farm
Sourdough Apple Cider Donuts (Baked): A Recipe from the Farm - TheFarmChicken