cakes

Gorden Ramsay ♨️ | Pineapple Coconut Dream Cake | Facebook

Great Cooking Food Recipes | Strawberry Cheesecake Dump Cake 🍓🍰 | Facebook

Secret Gardening

Appalachian Foods and Recipes | Tried this for the first time last night and it will definitely not be the last | Facebook

4.3M views · 37K reactions | Dessert doesn’t have to be complicated, or expensive! Make this Martha White Blueberry Dump Cake that feeds everyone for less than $5!!🙌 | Martha White

Cooking with Antonio

Poorandhungry

Sisters Recipes | Pineapple Cream Cheese Bundt Cake | Facebook

1M views · 26K reactions | Boxed cake hack | Boxed cake hack Paul’s got a genius hack to turn a simple boxed cake mix into a bakery-worthy lemon masterpiece. With a few easy swaps, this cake comes... | By Paul S Show | I've got a great, short, easy boxed cake hack for you today. We're starting off with some lemon cake. Now, instead of water, we're doing one cup of milk. You're following all the instructions on there but you're changing out the milk and the water or the water for the milk and instead of oil, you're putting in 1/ 3 cup of butter, melting butter, right? Now, it always calls for eggs, right? Three eggs. No, nope. We're doing 4 eggs. I'm putting these eggs in here. Already beat a little bit, okay? Now, here's the real thing. Here's the thing that you want to put in there. Take a look. We got some some lemon jello pudding that we're putting in here y'all. Okay? This right here, this going to make a huge, huge difference and then, of course, if you love lemon, you gotta put in some lemon extract. About, you know, maybe a teaspoon, you know, just a, oh, maybe a little bit more because I love it so much, okay? Now, mix this together. Doesn't that look delicious, creamy. We're going to use a bundt pan here. Okay? Just put it in there. Oh, look at that there. I'm excited about this. Now, make sure to obviously, you know, you want to make sure you you spray your pan, okay? I did liberally because often times, I forget and and then, you know, depending on how long you're going to bake it. Y'all y'all know this but you have to look at the back of the box, right? Because like a bump cake or a bump pan takes longer. So, this will be about thirty, five, maybe 40 minutes at 350. Mister Hobbs wants some of this but I'm sorry buddy. It's a cake. You can't have any of this. I'm so sorry, okay? Take a look at this y'all. Look at that. Does that not look beautiful? Alright. I haven't I let it cool. But I have not done this yet. So let's see. Let's see if that worked out. Take a look at that there. Oh my goodness. It's beautiful y'all. It is so pretty. Let's dive in here. I'm just going to get a slice of we'll just call it a slice of heaven right here. Take a look at that there huh? Oh wow. Take a look at this. Look how beautiful that is y'all look at that oh my goodness that looks amazing come on up here I cannot try I cannot wait it's a great hack it's very fast for a boxed cake Oh my goodness. Oh my goodness. This is so good.

642K views · 9.8K reactions | 3 Ingredient Dessert | 3 Ingredient Dessert Rachel makes a tasty blueberry lemon dessert with only three ingredients #viralpost #easyrecipes #food #yum | By Rae in the Life | In a glass mixing bowl, you're going to dump in one whole can of lemon pie filling. Make sure to scrape the edges because you don't want to miss any of that delicious flavor. Next, move in to your second ingredient with a classic yellow cake. This is the Duncan Hines moist cake. I give it a quick little mix before I come in with my hand mixer and blend everything together. Takes about three minutes to fully incorporate everything and then you have a nice, thick, delicious lemon cake powder. It's perfectly sweet and full of flavor. Once you have your batter fully mixed, go ahead and grab one whole container of blueberries. This is the eight ounce container and I just fold those delicious plump jersey blueberries right into that cake batter. Pull in my bundt pan. I have greased and lightly floured my bun pan so that none of my batter is going to stick and it will easily release once it's cold. Throw this in the oven at 350 degrees for about 45 minutes until it's a nice golden brown color. Make sure to watch it. Now that it's cooled slightly, I'm going to flip my bundt pan right on to my serving dish and add a little bit of powdered sugar and you are ready to serve. You can certainly add two eggs and some poppy seeds to this cake to create a less fluffy texture and a more unique flavor. I hope you enjoy. Yummy.

Pumpkin Honey Bun Cake