Chicken dishes

Indulge in the rich and savory flavors of Golden Garlic Chicken Bites over Creamy Parmesan Pasta! This mouthwatering dish features tender, golden-brown chicken bites sautéed in garlic butter and served over a bed of creamy Parmesan pasta. It’s a satisfying meal that’s perfect for weeknight dinners or special occasions, delivering comfort and flavor in every bite.

chicken enchiladas with sour cream white sauce in a casserole dish

Easy White Enchiladas

White Chicken Quesadillas

Recipes With Taco Seasoned Chicken

Healthy Creamy Chicken Enchiladas

White Queso Enchiladas

Enchilada Cream Cheese

Chicken And Sour Cream Enchiladas

White Cheese Enchiladas

White Queso Chicken Enchiladas

White Chicken Enchiladas Recipe

These Chicken Enchiladas with Sour Cream White Sauce are a creamy and delicious twist on traditional enchiladas. With tender chicken, melty cheese, and a rich sour cream sauce, this dish is sure to be a family favorite!

a woman is eating spaghetti with chopsticks

Honey Garlic Chicken Noodles

Dinner Specials

Cheesecake Factory Recipes

279K views · 4K reactions | These were soooo yummy and dinner done in under ten minutes . Honey garlic chicken noodles . | By Brooke | Facebook

a woman is cooking in the kitchen with bowls and spoons on the counter top

Sweet And Sour Chicken

Sweet Sour Chicken

Chicken Ideas

Chinese Cooking Recipes

Sweet N Sour Chicken

69K views · 1.6K reactions | Sweet & Sour Chicken | #mrsbrownskitchen #sweetandsourchicken | By Mrs. Brown’s Kitchen | Sweet and Sour Chicken. I don't have measurements for this one. I just eyeball it but I'm going to try to get some measurements for you guys. One cup of white vinegar, three/ 4 cup of brown sugar, one heaping spoonful of cornstarch, approximately a/ 4 cup of honey, couple of good dashes of Worcester Sour Sauce, several dashes of soy sauce, twice as much as the approximately a quarter cup of ketchup, whisk and taste The little taste has determined that I need a little more honey approximately that much as well as a little more ketchup that much. Whisk and taste again. Now, that's perfectly what I'm looking for. Any type of chicken will do for this recipe. I'm using eight boneless skinless chicken thighs and eight chicken tenderloins because that was the oldest I found in my freezer that wasn't vacuum sealed. Our working station is set up, egg wash, cornstarch, chicken diced and ready to go, hot skillet to place the chicken into, followed by the pan, a go into the oven with. Each bowl, the chicken, egg wash, and cornstarch all have their own spoon so I shouldn't have to touch anything with my hands anymore. First, the chicken goes into the egg wash then into the cornstarch. It leaves the cornstarch and goes into the hot skillet. This process will continue to get repeated until all of the chicken is done and into the skillet. Just a few minutes on each side in the pan. We're not actually cooking them here. We just want to get a little crust on each side Once you get your desired crust transfer to a baking pan, add some more chicken to your skillet and continue this process until all your chicken is in the baking pan. Once all of your chicken has been crusted to satisfaction and is all in your casserole dish, go ahead and pour the sweet and sour sauce right on top. In the oven on covered at 375 for approximately 45 minutes. Give them a turn at least once during that cooking time. Here is the finished product. We like to this one with our favorite fried rice.

someone is holding a plate with mashed potatoes, peas and meat on it in their hand

Baked Bbq Chicken Recipes

20K views · 1.9K reactions | Baked BBQ Chicken 💙 #recipes #bakedbbqchicken #easyrecipes #budgetrecipies | Cheyenne

chicken wings sitting in a pan on top of a counter

Baked Crispy Chicken

Oven Baked Chicken Wings

Baked Wings Oven

Wings Recipe Baked

Baked Chicken Wings Oven

287K views · 5K reactions | My family and friends went crazy over these. So good! Recipe in the comments 👇🏼 | Al Dente Diva Food & Recipes

a casserole dish filled with potatoes and topped with parsley on a blue checkered tablecloth

Best Easy Chicken Pot Pie Recipe

Easy Chicken Pot Pie Casserole

Chicken Pot Pie Recipe With Biscuits

Biscuit Pot Pie

Pot Pie Recipe Easy

Biscuit Chicken Pot Pie

Easy Chicken Pot Pie Recipe

Best Chicken Pot Pie

Pot Pie Casserole

Easy Chicken Pot Pie Casserole

The easiest chicken pot pie casserole recipe with biscuit topping

Chicken Broccoli Casserole

Favorite Dinner

Side Dishes Recipes

167K views · 106 reactions | Who remembers this classic? ☺️ I’ve updated it to add veggies right to the mix🎉 Now it’s a 5-Ingredient Chicken Rice & Veggie Bake! It brings back memories of my mum. 🥰🙏. I love how food does that. Comment “chicken and rice” for the full recipe! Just add frozen broccoli or green beans to it! https://www.lauren-lane.com/blog/chicken-rice-bake-cream-mushroom-soup?rq=Chicken%20rice #weeknightmeal #weeknightrecipes #easyweeknightmeals #bakedchicken | Lauren Lane Culinarian

425K views · 4.6K reactions | I learned this in Mississippi! | I learned this in Mississippi!

I make Mississippi chicken in my crockpot. | By Justine Kameron | Alright, that was my five-pound
chicken in my crockpot. I'm going to grab a stick of butter
and we are going to drizzle that right on top of this
chicken. Oh my, this is going to be the easiest, most
delicious chicken you've ever had. We're adding a little
Mississippi twist to it. So, you guys just gotta hang in
there and wait and to see what we create with this delicious
five-pound chicken. Alright. Now, I'm coming in with my
chicken flavored gravy mix and we're not making gravy. We're
just going to put this as our seasoning on top of our
chicken. Oh my goodness. These flavours are literally so
delicious on chicken. You cannot bea Making Gravy, Justine Kameron, Mississippi Chicken, Easy Pulled Pork, Slow Cooker Lamb, How To Make Gravy, Dump Meals, Fall Desserts Easy, Hang In There

425K views · 4.6K reactions | I learned this in Mississippi! | I learned this in Mississippi! I make Mississippi chicken in my crockpot. | By Justine Kameron | Alright, that was my five-pound chicken in my crockpot. I'm going to grab a stick of butter and we are going to drizzle that right on top of this chicken. Oh my, this is going to be the easiest, most delicious chicken you've ever had. We're adding a little Mississippi twist to it. So, you guys just gotta hang in there and wait and to see what we create with this delicious five-pound chicken. Alright. Now, I'm coming in with my chicken flavored gravy mix and we're not making gravy. We're just going to put this as our seasoning on top of our chicken. Oh my goodness. These flavours are literally so delicious on chicken. You cannot beat them. And what we add to it is just going to compliment them even more. Alright. Yummy. So for even more seasoning because I know you guys are going to come at me. We need more seasoning. We are going to do one package of our ranch Hidden Valley seasoning. That one didn't rip us pretty. My husband. Alright and then we're going to put this whole package with there as well. Whoo. Look how delicious all these flavors look yummy. Alright, I like to put all my seasoning in my crockpot so nothing gets transferred outward but we are going to rub our seasoning in and flip over our chicken so we can get seasoning all over this baby. We want this chicken to be fully seasoned and delicious. Oh, yeah. Okay. That looks like it's going to do. Just kind of give it a little shimmy in there. Look, it can rotate in there. All that seasoning on the bottom with that butter on the bottom is perfectly seasoned. Alright and we are bringing our peppercinis and this is what's going to give us that Mississippi flavor. We are going to add a few of these right on top of our beautiful chicken. Oh my goodness. Don't worry. I only touch the chicken with gloves on so I am not contaminating any of my peppercinis. Oh my goodness. Okay. Says only add five but I feel like that's crazy. So out a few on the side too to make sure these juices get flowing throughout the whole crockpot. If it were me, I'd pour the juice around. I know, maybe just a little. Oh. I don't want the seasoning to come off. I'm finally listening. Delicious. Alright, there's one last thing and this is just going to add some beauty to our chicken. We have some parsley that is chopped up and we're just going to do a nice little that's all we need. Exactly just like that. Good. Right? I cannot wait to eat this chicken. It's going to be incredible. Alright, we have our lid on and we're going to pop this on high and let our chicken get nice and juicy. Alright, this has been on high for about four and a half hours. We're going to go ahead and turn this off and let's check it out. Oh, It looks so juicy. Looks amazing. Alright, I'm going to bring in my serving cutting board and then I have some tongs to try to mingle this chicken out Oh my goodness. It's falling apart. Oh my goodness. That's how you know it's cut. Falling off the bone. Oh that chicken leg is mine. Oh yeah. Alright. We got a plate. Sorry babe. I'm going to take some of this. Oh that's my leg. Leg but look it's just falling right off. Oh my goodness. Make sure you you don't eat any of the bones. Okay. Let's go ahead and just give this a try. Obviously you would make this a whole meal. You can put this in like a casserole or something. But it's going to be so good. Is it good? Oh my gosh. I could eat this whole chicken. It's so tender. Mm.