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228K views · 448 reactions | Irresistibly chewy, these Italian almond cookies are the perfect treat! They are also gluten-free. Follow giuliardii for more recipes like this one! Recipe: 225 g almond flour (1 cup + 3/4 cup + 2 tbsps) 140 g sugar (1/2 cup + 3 tbsps) 2 egg whites 1 tsp vanilla extract orange/ lemon zest icing sugar • Preheat your oven to 340°F (170°C) • Mix Almond Flour, sugar and orange zest. • In a separate bowl, whisk up the egg whites with vanilla extract until foamy. • Gradually combine the mixtures with a spoon. • Form the cookies by making small balls of dough, about a tablespoon per cookie. Roll them in icing sugar and place them onto a baking sheet lined with parchment paper. Ensure they have some space between them. • Place a whole almond on top of each cookie for decoration and an extra almond flavor. • Bake in the preheated oven. This usually takes around 12-15 minutes. • Allow the cookies to cool on the baking sheet for a few minutes before diving in! SAVE this recipe for when you need a simple and delicious treat! ✨ 🏷️#almondcookies #easyrecipes #italianfood #italianrecipes #glutenfreerecipes | Maestra Steph

228K views · 448 reactions | Irresistibly chewy, these Italian almond cookies are the perfect treat! They are also gluten-free. Follow giuliardii for more recipes like this one! Recipe: 225 g almond flour (1 cup + 3/4 cup + 2 tbsps) 140 g sugar (1/2 cup + 3 tbsps) 2 egg whites 1 tsp vanilla extract orange/ lemon zest icing sugar • Preheat your oven to 340°F (170°C) • Mix Almond Flour, sugar and orange zest. • In a separate bowl, whisk up the egg whites with vanilla extract until foamy. • Gradually combine the mixtures with a spoon. • Form the cookies by making small balls of dough, about a tablespoon per cookie. Roll them in icing sugar and place them onto a baking sheet lined with parchment paper. Ensure they have some space between them. • Place a whole almond on top of each coo

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