Breakfast

Amy Sheppard on Instagram: "Amy's Cheggy Bread' My friends son named my baked eggy cheese and ham bread 'cheggy bread' when he was little...and it just kind of stuck This is the perfect lunch *or in my case dinner* to have between Christmas and new year. It's a brilliant way to use up any scraps of cheeses and the last bits of Christmas ham You can use a mixture of cheeses in this - stilton, mozarella, smoked would all be lovely and if you don't have any ham, just use some cooked bacon I've written up the recipe for this below - Let me know if you're going to give this a try! A x 4 slices of crusty white bread Butter 150g grated cheddar cheese 1/2 tsp dijon mustard 2 eggs beaten Ham Ground black pepper -Heat the oven to 180C (fan) -Butter one side of the bread and lay it butter side d
Skylar Sokolowski on Instagram: "FLUFFY SOURDOUGH ENGLISH MUFFINS ☁️🌞 6 ingredients, 1 bowl, and makes for the best breakfast sandwich!! Recipe - In a large mixing bowl, whisk together 1/3 cup of active sourdough starter, 1 tbsp of cane sugar, and 1/4 cup of water. - Then, whisk in 3 tbsp of melted butter and 1 cup of warm milk. - Mix in 2 & 3/4 cups of all purpose flour and 1/2 tsp of salt until a dough forms. Pull and fold until you have a ball. - Cover and let ferment for 8-12 hours. - Then, divide the dough up into 12 equal pieces and shape. Transfer them to a baking sheet and let rise once more for 30 minutes. - Dust a skillet in cornmeal and over low heat, cook the English muffins on each side for about 7 minutes. - Serve and enjoy!"
Breanna Stark on Instagram: "Smash or pass? PULLED BACON 🥓 If you love bacon & you love pulled pork, then this pulled bacon is going to be right up your alley! 1. Cut your slab down into sections about 6” wide so they cook faster & they’re easier to work with. 2. Coat the slabs in mustard, then season them up with your favorite BBQ rub. 3. Smoke them at 250°F for 3-4 hours until they hit around 175°F internal & the bark is set. 4. Transfer them to an aluminum pan with some butter & BBQ sauce, then cover the pan in foil and place them back on the smoker until they’re probe tender (around 205°F internal). 5. Let it rest for 15-20 minutes, then shred it up and dig in! Slab Bacon: @conecuhsausagecompany BBQ Rub: @blazingstarbbq BBQ Sauce: @kindersflavors Honey Hot #bacon #baconlo
2.2M views · 340K reactions | CROISSANT BREAKFAST PIE! 😍😮‍💨 . . . . Follow @micahstewartreacts for more reactions like this . . . . #instagramreels #reels #instagram #instagood #trending #reelsinstagram #explorepage #explore #viral #love #reelitfeelit #instareels #instadaily #reelsvideo #follow #trendingreels #reelkarofeelkaro #insta #reel #micahstewartreacts #viralreels #photography #tiktok #like #likeforlikes #followforfollowback #reelsindia #fyp #fashion #foryou | Micah
2.2M views · 340K reactions | CROISSANT BREAKFAST PIE! 😍😮‍💨 . . . . Follow @micahstewartreacts for more reactions like this . . . . #instagramreels #reels #instagram #instagood #trending #reelsinstagram #explorepage #explore #viral #love #reelitfeelit #instareels #instadaily #reelsvideo #follow #trendingreels #reelkarofeelkaro #insta #reel #micahstewartreacts #viralreels #photography #tiktok #like #likeforlikes #followforfollowback #reelsindia #fyp #fashion #foryou | Micah
25M views · 151K reactions | Croissant Breakfast Pie | Croissant Breakfast Pie! Wake up to this golden, flaky goodness 🥐💛 | By Chefclub Network | Facebook
25M views · 151K reactions | Croissant Breakfast Pie | Croissant Breakfast Pie! Wake up to this golden, flaky goodness 🥐💛 | By Chefclub Network | Facebook
1.9M views · 39K reactions | #baklaffle #baklava #waffles #wafflemaker #wafflemakerhack #quicksnack #puffpastry #easybakingideas #funBakingIdeas #FunnyBaking #thecaketoonist | The Caketoonist
1.9M views · 39K reactions | #baklaffle #baklava #waffles #wafflemaker #wafflemakerhack #quicksnack #puffpastry #easybakingideas #funBakingIdeas #FunnyBaking #thecaketoonist | The Caketoonist
1.5M views · 17K reactions | Easy all-in-one pan dessert that your family will love 😍 🤤 | Easy all-in-one pan dessert that your family will love 😍 🤤 | By Brain Food | Alright. Now, take your bag and we put these individual pieces in the bag. Alright, we're just using two whole things of biscuits. Now, we are going to take our sugar Is it just granulated sugar? Right in the bag? Right in the bag. Take some cinnamon. Playing the bat. Alright, once you get all the cinnamon in there, close up the bag. Shaking. Awesome. You want the sugar and the cinnamon of every little piece. Alright, that looks pretty good. Take them out. Grab your bump pan. We're using an olive oil because we're healthy and we're just going to spray it right there super fast. Just make sure it's doesn't stick in the pan. Grab your little bits of cinnamon and place them along there. Like that, like so. That cinnamon smells so good. Yeah the cinnamon and the sugar combined smell delicious. Okay once you have once you have this grab some pecans. You just Perfect. Now we are going to do we have two sticks of melted butter. I'm going to use some brown sugar. And we are just going to grab a big chunk of this right on top. There we go. Okay now that we got a nice consistency with it. We're going to pour a little bit. You want to pour this on top of the actual biscuits. It's not too much. Perfect. So once that's on there grab some Call and just lather up the caramel. Sure. And then you just repeat that process. This is an optional ingredient but I like to use some sea salt. This is the flour. We're just going to get a pinch right here in your hand and just sprinkle it. Not too much. We don't want too much because this is super salty and this is a sweet dish. It's like a salted caramel and we're going to put this in the oven at 350 for 45 minutes. Alright, we took it oven and let it cool for 10 minutes. Here we go. Okay, you ready? Yeah. Ow, it's hot. Alright, three, two, one. Here we go. It looks so good. Look at that. This piece fell off. No worries. There you go. Okay, let's try some right now. Let me get a fork. Best part about this, you can just eat it like this. Put your hands on it. Look at that. Perfectly cooked. Oh. It's hot. I even though I let it cool. I'm hot. So good. Wow. Butter. Mmm.
1.5M views · 17K reactions | Easy all-in-one pan dessert that your family will love 😍 🤤 | Easy all-in-one pan dessert that your family will love 😍 🤤 | By Brain Food | Alright. Now, take your bag and we put these individual pieces in the bag. Alright, we're just using two whole things of biscuits. Now, we are going to take our sugar Is it just granulated sugar? Right in the bag? Right in the bag. Take some cinnamon. Playing the bat. Alright, once you get all the cinnamon in there, close up the bag. Shaking. Awesome. You want the sugar and the cinnamon of every little piece. Alright, that looks pretty good. Take them out. Grab your bump pan. We're using an olive oil because we're healthy and we're just going to spray it right there super fast. Just make sure it's doesn't stick in the pan
Food Network on Instagram: "An egg poaching hack SO genius, it took the Internet by storm! 🤯 We'll never be over this, @meilin21! Catch Mei on the the #GGG All-Star Relay tournament on September 4 at 9|8c!"
7.7M views · 1.2M reactions | Make sure to add 1 tablespoon of water to the pan before you let it steam. #Food. | Jordan Howlett | jordan_the_stallion8 · Original audio
7.7M views · 1.2M reactions | Make sure to add 1 tablespoon of water to the pan before you let it steam. #Food. | Jordan Howlett | jordan_the_stallion8 · Original audio
498K views · 11K reactions | Breakfast Casserole Loaf 🍞 Super Easy! | Breakfast Casserole Loaf 🍞 Super Easy! | By Brain FoodFacebook
498K views · 11K reactions | Breakfast Casserole Loaf 🍞 Super Easy! | Breakfast Casserole Loaf 🍞 Super Easy! | By Brain FoodFacebook