Food

Easy and delicious recipes that are vegan and mostly gluten-free!
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Delicious Cottage Cheese Oven Pancakes
These Delicious Cottage Cheese Oven Pancakes are a brunch lover's dream! Fluffy, satisfying, and oh-so-easy to whip up, they're perfect for a lazy weekend morning with family or friends.
High Protein Cottage Cheese Bagels (Oven or Air Fryer)
These 3-ingredient cottage cheese bagels will be your new obsession. Make them in the oven or the air fryer and enjoy them as a healthy, savory snack (or part of a sandwich) any time of day!
Sourdough Pumpkin Cream Cheese Muffins
These sourdough pumpkin cream cheese swirl muffins are just like the ones from Starbucks. They are light and moist, with a sweet cream cheese filling in every bite. They are easy to make with a can of pumpkin puree and leftover sourdough discard, and they bake perfectly in just 20 minutes!
Greek Roasted Potatoes With Peppers & Feta
These flavourful Greek roasted potatoes are a little spiced and a little lemony, with the sweetness of red peppers and the saltiness of feta. Serve these sheet-pan Greek potatoes as a side dish, breakfast potatoes or a main, they are gluten-free and vegetarian-friendly. A delicious Greek roasted potato recipe!
Chewy Oatmeal Raisin Cookies
These best oatmeal raisin cookies are gonna be your favorite after-school snacks to make! This easy cookie recipe makes darn good and chewy cookies that are worthy of talking about. Tons of raisins are added for that perfect sweetness! Try it!
Double Chocolate Cherry Muffins with Sourdough Discard
Indulge in the most delicious Double Chocolate Cherry Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for stone fruit season. You're going to love these chocolate cherry sourdough muffins. #muffins #chocolate #cherry