Creamy Dips & Sauces

14 Pins
·
3mo
Tiger Remoulade Recipe
Geaux big with this Tiger Remoulade, a true taste of Louisiana! Rich, creamy, and packed with flavor from Blue Plate Mayonnaise, Creole mustard, and a kick of Tiger Sauce, this sauce is made for dipping boiled or fried seafood. Ready in just 10 minutes, it's an easy way to bring authentic Southern flavor to your seafood spread. Let the flavors come together overnight for the best result.
This may contain: chicken wings and ranch dressing on a table with two plates of food in the background
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Alabama-Style White BBQ Sauce Recipe
Most states in the South have their own style of BBQ sauce, and Alabama is no exception. This tangy, mayonnaise-based Alabama-Style White BBQ Sauce adds bold flavor to burgers, chicken, and ribs. It’s also great as a marinade or dipping sauce. Ready in just 5 minutes, this quick and versatile sauce is a must-have for your next BBQ.
Cheesy Pimento Tiger Dip Recipe
Get ready for game day with this Cheesy Pimento Tiger Dip! This rich, creamy spread brings just the right amount of spicy-sweet kick, making it the ideal dip for crackers, chips, or fresh veggies. With Blue Plate mayonnaise, sharp cheddar, and Tiger Sauce, it’s an easy 10-minute recipe that’ll have your guests coming back for more. Serve it at room temperature or warm for a crowd-pleasing snack!
Tiger Mayo Recipe
Tackle game-day cravings with Tiger Mayo! This Blue Plate Mayo and Tiger Sauce blend brings LSU spirit to your tailgate. Dip fries, dress burgers, or amp up veggie platters with this creamy, spicy spread. Quick to whip up, big on flavor. It's a must-have for Tiger fans. Geaux team, geaux flavor!
Fancy Cajun Crab Dip Recipe
Savor the Gulf South's essence with this Fancy Cajun Crab Dip. BBQ Pit Master Malcom Reed's creation blends lump crab meat, Blue Plate Mayonnaise, and King Craw Cajun Seasoning for a rich, spicy appetizer. Ideal for game days or gatherings, this dip pairs well with crackers, pita chips, or veggies. Simple to prepare yet full of flavor, it brings Cajun flair to your table.
This may contain: a pot filled with shrimp and lemons next to a can of beer on the stove
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Creole Shrimp Cocktail Recipe
Experience the taste of the South with this quick-prep Gulf shrimp appetizer. Seasoned with Creole spices and paired with Blue Plate Creamy Cocktail Sauce, it offers a bold flavor combination. The horseradish-infused sauce complements the chilled, succulent shrimp perfectly. Whip it up for casual gatherings or enhance your weeknight meals with this impressive yet simple dish. It's a versatile option that brings coastal flair to any table.
Creole Tomato and Cucumber Salad with Feta Dressing Recipe
This vibrant salad showcases peak-season Creole tomatoes and crisp cucumbers, dressed in a tangy feta and Blue Plate Mayonnaise blend. Ready in minutes, it's the ideal cool counterpoint to spicy barbecue and smoky grilled dishes. Fresh herbs and a sprinkle of flaky sea salt elevate the flavors, creating a dish that epitomizes easy summer dining. Bring a taste of the Bayou State to your table with this quick, simple side that lets Louisiana's finest produce shine.
Spicy Avocado Ranch Dip Recipe
Spice up your summer picnics and backyard barbecues with this zesty Spicy Avocado Ranch Dip, a tantalizing twist on classic guacamole inspired by BBQ Pit Master Malcom Reed. Creamy avocados and bold ranch flavors create a delightful dip that pairs perfectly with crispy tortilla chips. Your guests will love this fresh, flavorful addition to the summer spread.
Blue Plate Mayo Creamy Cocktail Dipping Sauce
Take a dip into the Bayou! Introducing Blue Plate® Creamy Cocktail Sauce, a classic Southern sauce crafted with the good stuff—Blue Plate Mayo! Serve with boiled shrimp, fresh oysters, or any Gulf seafood feast.
Blue Plate Mayo Creole Tartar Dipping Sauce
Introducing Blue Plate® Creole Tartar Sauce, a classic Southern sauce crafted with the good stuff—Blue Plate Mayo! Slather on fried fish, hushpuppies, and more, and take a dip into the Bayou!
This may contain: someone is dipping sauce on a piece of pizza into a bowl with the word luzzaine cafe buttermilk ranch
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Luzianne Cafe Buttermilk Ranch with Blue Plate Mayo Recipe
This sauce is drizzled on the fried chicken sandwich at Luzianne Cafe in New Orleans, prompting a Garden & Gun Magazine reviewer to wish it was sold by the gallon! Use it to dip wings, pizza, and fried chicken or seafood, or to dress salads and slaws.
This may contain: a white bowl filled with corn, potatoes and shrimp on top of a wooden table
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Blue Plate Mayo Sriracha Comeback Sauce Recipe
“Comeback” sauce is a Mississippi favorite for boiled or fried seafood. The perfect dip for the Lenten season and weekly fish fries, this version gets a spicy kick from the added Sriracha.
Bayou Hot Chicken Dip Recipe
Loaded with shredded white meat chicken, and topped with a flavorful blend of cheeses, this creamy, spicy dip belongs on the table when you’re watching the game or waiting for dinner to get ready!
This may contain: pink fry sauce being poured onto a hot dog bun
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Pink Fry Sauce Recipe
Don't let the name fool you! Try this quick and easy Pink Fry Sauce that’s not just for fries; it’s great with tater tots, burgers, shrimp, fish, or any other dish that calls for ketchup.