Pastas

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VEN A MI COCINA ( Recetas Caseras, Cocinar de forma fácil ) on Instagram: "Lasaña Cremosa de Espinacas y Champiñones Ingredientes: - Para la salsa: - 2 cucharadas de mantequilla - 2 cucharadas de harina - 2 tazas de leche - 1/2 taza de queso parmesano rallado - Sal y pimienta al gusto - Una pizca de nuez moscada (opcional) - Para el relleno: - 1 cucharada de aceite de oliva - 1 cebolla mediana, picada - 2 dientes de ajo, picados - 2 tazas de champiñones, laminados - 4 tazas de espinacas frescas - 1 taza de queso ricotta - 1/2 taza de queso mozzarella rallado - Sal y pimienta al gusto - Para armar la lasaña: - 9 láminas de pasta para lasaña (precocidas o listas para hornear) - 1 taza de queso mozzarella rallado (extra para gratinar) - 1/4 taza de queso parmesano ralla
AnnMarie Lawrence | Women’s Weight Loss & Fitness on Instagram: "HIGH PROTEIN BAKED ZITI 🍝 MACROS AND CALORIES 6 servings 420 cals 14g fat 35 carb 40 protein INGREDIENTS; - 1/2 Box of protein pasta (ziti or penne what ever you can find) - 1lb of ground beef - 1 cup of low fat cottage cheese - 1 cup of low fat mozzarella cheese - 1/2 cup Parmesan cheese - 1 jar of pasta sauce of choice (I used Classico Fire roasted tomato and garlic its lower cal then most pasta sauces I have found) - 1 whole chopped zucchini - 1/2 chopped yellow onion - Spices- garlic powder, onion powder, Italian seasoning, salt, and pepper INSTRUCTIONS; - Cook your pasta according to the instructions on the back of the box, while that cooks also brown your ground beef adding garlic powder, onion powder, Italian se
@eatinghealthytoday on Instagram: "Broccoli-Cheese-Cream Sauce with Pasta 🥦🍝 (via: @ikosun_kitchen) Ingredients: * 300 g noodles of your choice * 400 g broccoli, cut into florets For the sauce: * 1 onion, finely diced * 2 cloves of garlic, grated * 400 ml cream * 100 ml milk * About 80 g grated cheese (e.g., cheddar and gouda) * 2 tbsp Parmigiano Reggiano, grated * 1 tsp paprika powder * 1/2 tsp pepper * 1/2 tsp garlic powder * A pinch of nutmeg * Salt to taste * 1 tsp butter * 2 tbsp olive oil Preparation: 1. Cook the pasta in a large pot of salted water until al dente. About 5 minutes before the end of the cooking time, add the broccoli florets and cook them together. Drain both pasta and broccoli and set aside. 2. Heat the butter and olive oil in a large pan. Add the diced onion an
@eatinghealthytoday on Instagram: "HIGH PROTEIN BAKED ZITI 🍝 (via: @annmarielawrence_) MACROS AND CALORIES: 6 servings 420 cals 14g fat 35 carb 40 protein INGREDIENTS; - 1/2 Box of protein pasta (ziti or penne what ever you can find) - 1lb of ground beef - 1 cup of low fat cottage cheese - 1 cup of low fat mozzarella cheese - 1/5 cup Parmesan cheese - 1 jar of pasta sauce of choice - 1 whole chopped zucchini - 1/2 chopped yellow onion - Spices- garlic powder, onion powder, Italian seasoning, salt, and pepper INSTRUCTIONS; - Cook your pasta according to the instructions on the back of the box, while that cooks also brown your ground beef adding garlic powder, onion powder, Italian seasoning, salt, and pepper - Once both noodles and beef are cooked, combine all above ingredients and mix
Steph Green | Container Garden Expert on Instagram: "🏡 Cottage gardens are back! To embrace this trend in your container gardens, think about the flowers🌸 that hold special memories for you—roses, hydrangeas, and geraniums are classic choices. Arrange them in weathered, earth-toned pots to evoke timeless charm. Cluster them in groups to soften corners, lead you to a destination in the garden, or welcome guests to your front door. Pro tip: For instant cottage vibes, add florist hydrangeas to your mixed containers this Spring. They give a magnificent display for about 6-8 weeks! But if you want blooms all Summer and into Fall, try a shrub hydrangea like Invincibelle Wee White® or Wee Bit Grumpy® in a large pot. Both are from @provenwinners. For more on this trend, find my blog at the
Sofia Misabishvili on Instagram: "Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese. This recipe will give you an authentic taste of parmigiana di melanzane but you can make it a little lighter by grilling the aubergines instead of dusting them in flour and frying them. It still tastes delicious and is a great way to make the dish a little healthier. 👉Always salt the eggplant before making this dish. 👉Traditional eggplant parmigiana does not have breadcrumbs, flour is all you need. 👉Once you’ve dusted a batch of eggplant in flour fry them straight away or the eggplant will soak up the flour and it can turn mushy. 👉You can prep this whole dish in advance
Muna Nijmeh on Instagram: "Chicken Caesar Pasta Salad! Combining chicken caesar salad with pasta salad may e one of my favorite things! It is so delicious and satisfying, not to mention so easy to make! The bacon, fresh parmesan, and creamy dressing adds so much flavor and will have you making this on repeat! Pasta Salad •Penne pasta (al dente) •Chopped romain lettuce •Chicken (cooked & cubed) •Bacon (cooked and chopped) •Parmesan cheese •Croutons •Caesar dressing Caesar Dressing •1/2 cup mayonnaise •1 garlic clove minced •2 tsp lemon juice •1 tsp dijon mustard •1/2 tsp Worcestershire sauce •Salt and Pepper to taste •1tbsp water •1/3 cup finely grated parmesan cheese *you can use store bought caesar dressing COMMENT “Bowl” for the link to be sent to you! SAVE THIS RECIPE!!
Nesha | mom / lifestyle creator | Birmingham, AL on Instagram: "pasta salad recipe 😋 THEEEEE PASTA SALAD GIRL HAS ENTERED THE CHAT 👏🏾👏🏾🤔 ** PJs from @walmart + linked in pasta salad highlight!! RECIPE: - 1 box Barilla tricolor rotini noodles - 1 diced tomato - 1 diced cucumber - 2 cups shredded cheese of your choice - 2 cups diced ham - Homemade Hidden Valley Ranch - Traditional Italian dressing (as much as you'd like! I don't measure) - Season to taste: black pepper + McCormick Rotisserie chicken seasoning (it’s better than Salad Supreme (my opinion) - Mix well and let sit overnight in fridge - Serve room temperature! (I doubled my recipe in this video!) @kraft.naturalcheese @barillaus @barilla @hidden.valley @mccormickspice . . . #pastasaladrecipe #pastasalad #foodtiktok #chr
Kenneth Tebogo Middleton on Instagram: "Lasagna Recipe For Meat Sauce - Mince meat (1kg, beef or mutton) - Olive Oil (2-3 tbsp) - Onion (1, finely diced) - Carrot (1, finely diced) - Celery (1-2, finely diced) - Chili Flakes (1 tbsp) - Garlic (4 cloves, minced) - Can of Chopped Tomatoes (2) - Italian Dry Herbs (1 tbsp) - Beef Stock Cubes (3) - Water (1 cup) - Salt and Pepper to taste For bechamel /white sauce - Butter (4 tbsp) - Flour (4 tbsp) - Milk (3 cups, cold) - Salt to taste Other ingredients - Lasagna Sheets (1-2 boxes) - Mozzarella (300g, grated) - White Cheddar (300g, grated) - Spinach - Basil (optional)"
Leonie on Instagram: "[Recipe below] An absolutely beautiful dish inspired by the classic mac and cheese. This would make the perfect addition to a holiday spread, or could also be lovely with a simple salad. It took a million different blocks of cheese but it was so worth it! Cutting board - @studiobadge (my design) Baking dish - @emilehenryusa Cookware - @allclad Ricotta & Crab Pasta **Ingredients** - 15-20 large pasta shells (conchiglioni) - 1 cup ricotta cheese - 1 cup mascarpone cheese - 1 cup Parmesan cheese, grated (plus extra for topping) - 8 oz lump crab meat, divided (reserve 2 tablespoons for the sauce) - Zest of 1 lemon - 1 tablespoon chives, chopped - 1 tablespoon parsley, chopped - 2 garlic cloves, minced (for the filling) - Salt and black pepper, to taste -
seafood on Instagram: "Tuscan Salmon Penne!🍣😋🔥 📽️ & recipe by @theworkinghousemom Follow @seafoodishh for more🦀🐙🦞 {HERE’S WHAT YOU’LL NEED} • 4 Salmon Fillets • 15 Grapes Tomatoes (halved) • 2 tbsp. Green Onions (chopped) • Spinach • 2 generous tbsp. Garlic (minced) • 4 tbsp. Butter • 2 tbsp. Garlic Butter • Fresh Lemon Juice (half lemon) • 2 oz. Chive & Onion • 1 1/4 cup Heavy Whipping Cream • Olive Oil • Parsley (garnish) • 1 box Penne Pasta {SEASONING} • Salt/Pepper • Lemon Butter Garlic • Blackened • Complete Seasoning #cooking #foodblogger #recipes #influencer #foodie #foodstagram #pasta #salmonpasta #pescatarian"
Chaz on Instagram: "Amid a busy week, there’s nothing like whipping up a quick, comforting dish that feels like a little indulgence. 😋 That’s why I love making this stuffed salmon & ‘Marry Me’ pasta — it’s effortless yet bursting with flavor. It’s perfect for those hectic days when I still want to treat my family to something delicious. Plus, it’s a surefire way to bring a little love and warmth to the table, even when life is moving fast. 🙌🏽 Check out the ingredients listed below!⬇️ Ingredients— Seasoning blend: 1 tablespoon, Sazon tropical( @badiaspices ) 2 teaspoons, smoked paprika 1 1/2 tablespoons, granulated onion 2 teaspoons, granulated garlic 1 teaspoon, oregano 1/2 teaspoon, grounded thyme Salt and pepper to taste 2-4 salmon fillets 2 teaspoons, olive oil 3 tablespo
Isaiah Acosta on Instagram: "[RECIPE BELOW] Alfredo Pasta — [RECIPE] 1.) Melt down half a stick of butter in a large sauce pan. Once it’s fully melted add in 2-3 cups of heavy cream. (Stir well and bring to a simmer on medium-high heat) 1.5) At this point I’d start boiling our water for our pasta 2.) Once our sauce is at a simmer we will start to season with the seasonings listed below: (Season according to taste, but here’s a start) 1 tsp Salt & Pepper (each) 1 tsp Italian Seasoning 1 tsp Garlic and Onion Powder (each) 1 tsp pepper flakes (optional) (Stir in all purpose seasonings well) 3.) Once we have our sauce seasoned and simmering we will add in a handful (or two ;)) of freshly shredded Parmesan cheese and continue to stir until it’s well incorporated 4.) Once our pa
Matt Price on Instagram: "Alright.. so my original mac and cheese recipe is already 🐐d lmao… if you want to switch it up and you’re a seafood lover, this recipe is for you! Just make sure you only make this for people you love, cuz seafood prices are still crazy . And before the “seafood and cheese don’t go together” ppl enter the chat… just remember… We Don’t Care 🫣❤️ . Shopping List: 1lb macaroni 1/4 cup butter 2-3 tbsps flour 2 cups half & half 1 cup heavy cream 1 cup mozzarella 2 cups cheddar 1 cup parmesan 1 cup Monterey Jack 1/2 lb shrimp 1/2 lb lobster 1/2 lb crab meat 1 Tsp lobster base 1-2 tbsps sour cream Lemon Bae, AP, Smoked paprika 1/4 cup sherry wine chopped parsley . . #mrmakeithappen #foodies #foodporn #seafood #seafoodlover #seafoodlovers #seafoodmac #lobstermacnchees
TinkoStars on Instagram: "Carrot Cake Bread Ingredients: - 1 ½ cups all-purpose flour - 1 tsp baking powder - 1 tsp baking soda - 1 tsp ground cinnamon - ¼ tsp ground nutmeg - ¼ tsp salt - ½ cup granulated sugar - ½ cup packed brown sugar - ½ cup vegetable oil - 2 large eggs - 1 tsp vanilla extract - 1 ½ cups grated carrots (about 3 medium carrots) - ½ cup crushed pineapple, drained - ¼ cup chopped walnuts (optional) - ¼ cup raisins (optional) Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. 4. Add the eg