Vegan Tasties

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The Best Vegan Chili Recipe - Elavegan
This vegan chili is hearty, comforting, and protein-dense! It combines your beans of choice with a tomato-based sauce, a cozy selection of spices, several vegetables, and fresh chili pepper (adjust the amount to personal taste). Best of all, this vegetarian chili recipe requires just one pot and 40 minutes from start to finish! #veganchili #chilisincarne #vegandinner #vegetarianchili #elasrecipes | elavegan.com
Vegan Cashew Boursin Cheese {oil-free, 5 ingredients} | power hungry
Vegan cashew Boursin cheese is a spreadable & delectable garlic and herb cheese. It is vegan, Paleo, soy-free, yeast-free, and made with 5 ingredients.
18 Cooking Methods for Oyster Mushrooms (easy recipes)
18 of the best oyster mushroom recipes for fun, easy, and meat-free dinners (all with 30 minutes or less cook time)! quick and easy ways of cooking these mushrooms include frying, grilling, roasting, teriyaki, in a pasta, pizza, shawarma, nachos, salad and many more
Tofu Sandwich (High-Protein)
This high-protein Tofu Sandwich is made with thinly sliced tofu, marinated in a flavorful brine, and cooked until perfectly browned. It's meaty, flavorful, and made from all healthy ingredients. Served with my Vegan Coleslaw, and sauerkraut for the best vegan reuben!
Crispy Baked Tofu
This is the BEST tofu recipe out there, if you want crispy, golden tofu that's full of flavor and easy to make. This crispy baked tofu creates a golden crust around quick marinated tofu cubes, and it's perfect for dipping or including in any recipe that uses tofu. Delicious.
Crispy Baked Tofu
This is the BEST tofu recipe out there, if you want crispy, golden tofu that's full of flavor and easy to make. This crispy baked tofu creates a golden crust around quick marinated tofu cubes, and it's perfect for dipping or including in any recipe that uses tofu. Delicious.
@go.veganrecipe4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u Eggplant „Schnitzel“ 🍆🌱 By @Herbifoods ⠀ I’ve never eaten a „real“ schnitzel in my life and this obviously isn’t the same, but it was delicious in its own right, especially in combination with proper German potato salad! ⠀ RECIPE - 2 eggplants - oil - salt - flour - 1 tin of chickpeas/aquafaba - breadcrumbs ⠀ - lemon wedges - German potato salad ⠀ ❶ Prick the eggplants with a fork, rub with a little oil and bake at 220°C for about 25-40 minutes until very dark on the outside. ❷ Place the eggplants in a bowl, cover with a plate and leave to steam for 5-10 minutes. ❸ Remove the skin and carefully flatten with a fork.
Edward & Sons Bouillon Cubes Not-Beef -- 3.1 oz - 2 pc
Amazon.com : Edward & Sons Bouillon Cubes Not-Beef - 3.1 oz - 2 pc : Grocery & Gourmet Food