tamales de elote

This delicious tamale recipe is incredible. These tamales are filled with slow-braised chicken in a zesty red sauce and steamed in corn husks until light and fluffy. I made rojos de pollo tamales, slow-cooked chicken with a zesty red sauce enclosed in tamale dough. These tamales will quickly become a household favorite after making and eating them.

some food is sitting on a plate with a fork in it and another pan behind it

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Authentic Seasoned Pork Tamales with fluffy masa, slow-simmered pork, and a robust red chile sauce, all wrapped up in a tender corn husk, these tamales are nothing short of a masterpiece. It’s a great option for parties and large get-togethers. These pork tamales are inspired by one of the most beloved dishes in Mexican and Central American cuisine. In tamales rojo, the masa is infused with the spicy red pork rojo sauce and topped with tender shreds of the meat, giving it a rich, savory flavor.

an authentic pork tamales recipe with text overlay

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Authentic Pork Tamales for a Blast of Flavor

Nothing beats the comfort of Authentic Pork Tamales during the holidays! This Homemade Tamales Authentic Pork recipe is perfect for family gatherings and full of bold flavors. Pair with your favorite appetizers and vegetables for a complete meal. Follow this guide to master this Easy Tamales Recipe Pork!

a close up of a plate of food with corn on the cob and text that reads tamal de clote just like mexican street food

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Get a taste of Mexico with these delicious Chicken Tamales!

Satiate your cravings with the irresistible allure of Chicken Tamales! This traditional Mexican dish, crafted from a perfect blend of masa (dough) and stuffed with succulent shredded chicken, vibrant vegetables, and an exquisite array of spices, promises to take your taste buds on a thrilling journey.These delectable tamales, lovingly steamed within corn husks, embody the essence of comfort food, capturing the hearts of food enthusiasts across Mexico and the United States.

two tamales on a plate with meat and sauce

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a white bowl filled with chili sauce and topped with a black spoon on the side

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These traditional pork tamales have a complex, yet comforting, flavour profile and a wonderful contrast of textures. The slow cooked pork filling is well-seasoned, succulent and rich, enveloped in a homemade chile sauce and perfectly steamed corn dumplings. These easy tamales absolutely melt in your mouth and are a great tamales recipe for first timers to try with plenty of tips for success!