Appetizers

428 Pins
·
11h
Muhammara (Roasted Red Pepper and Walnut Dip)
In Jeanette Chawki's Muhammara (Roasted Red Pepper and Walnut Dip), pomegranate molasses, spicy pepper paste, and tahini add layers of flavor to this versatile dip.
Baked Brie en Croûte | America's Test Kitchen Recipe
Baked Brie en Croûte | America's Test Kitchen Recipe
This Gin-Spiked Dirty Martini Dip Will Be the Life of All Your Parties
If you love the blue cheese-stuffed olives that come with your Dirty Martini, this creamy, briny dip is for you.
These Creamy Vegetarian Stuffed Mushrooms Have Delightful "'Marry Me' Vibes"
These vegetarian stuffed mushrooms tick all the boxes: They have cream cheese and Parmigiano-Reggiano for richness, chopped mushroom stems for a meaty bite, and sun-dried tomatoes that bring a touch of sweetness.
Goat Cheese-Stuffed Mushrooms with Bread Crumbs Recipe
Goat's-milk cheeses are typically lower in cholesterol, calories and fat—and higher in calcium—than cow's-milk ones. Here, creamy ch&egra...
Warm Camembert with Wild Mushroom Fricassee Recipe
Chef Way Daniel Boulud makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops.Easy Way Camembert is as rich a...
Boursin and Gruyère Spinach and Artichoke Gratin Dip Recipe
Boursin and Gruyère Spinach and Artichoke Gratin Dip Recipe
Green Olive Tapenade | America's Test Kitchen Recipe
Green Olive Tapenade | America's Test Kitchen Recipe
Crispy Cacio e Pepe Bites | America's Test Kitchen Recipe
They are cheesy and gooey like good arancini (Italian fried rice balls, often filled with mozzarella cheese) but the tapioca creates a lighter, stretchier texture that’s seriously addicting.
Couscous Tabbouleh | America's Test Kitchen Recipe
Couscous Tabbouleh | America's Test Kitchen Recipe
Everything Bagel Pigs in Blankets | America's Test Kitchen Recipe
Everything Bagel Pigs in Blankets | America's Test Kitchen Recipe
Roasted Oysters on the Half Shell with Mustard Butter | America's Test Kitchen Recipe
Roasted Oysters on the Half Shell with Mustard Butter | America's Test Kitchen Recipe