food ideas

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Rezept: Rotgarnelen mit Paprika-Aioli auf Knoblauch-Croûtons
Beet Carpaccio
This vegetarian twist on traditional carpaccio will be a welcomed appetizer for your next gathering or special occasion. The vibrant colors and elegant presentation celebrate the natural flavors of fresh beets in a light and nutritious way. With just a few ingredients, it is easy to prepare while still being incredibly flavorful.
30 Stunning Examples of Next-Level Food Plating from an Online Group
Explore the art of culinary presentation with these 30 breathtaking examples of food plating that push the boundaries of creativity. Curated from a vibrant online community, each dish is a masterpiece that transforms dining into a visual feast. Whether you're a professional chef or a home cook looking to elevate your plating skills, these inspiring designs offer a fresh perspective on how to make your meals as visually appealing as they are delicious. Dive into a world where food becomes art and every plate tells a story.
Grilled Herb Shrimp with Chili Garnish
Ingredients: 1 pound large shrimp, peeled and deveined 2 cloves garlic, minced 1 lemon, zested and juiced 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon smoked paprika ½ teaspoon red pepper flakes (adjust to taste) Salt and freshly ground black pepper, to taste Fresh herbs (such as parsley and chives), finely chopped Red chilies, thinly sliced, for garnish Instructions : Mix garlic, lemon zest and juice, olive oil, honey, smoked paprika, red pepper flakes, salt, and pepper to make a marinade. Coat shrimp in marinade, refrigerate for 15-30 minutes. Heat grill to medium-high. Skewer shrimp or place directly on grill. Cook shrimp 2-3 minutes each side until pink. Plate shrimp, drizzle olive oil, and add herbs and chili slices. Serve immediately.
I want to know your taste. ❤️ Like and Please choose one and leave your comment 👌👌 Slide 1 Filet Mignon & Fresh Shrimp Slide 2 Beef Short…