Appetizers

446K views · 4.9K reactions | Reuben egg rolls Follow Genie_cooks for more. 1 cup sliced deli corn beef1/2 cup shredded Swiss/ mozzarella cheese1/2 cup drained sauerkraut2 tablespoon Russian/ thousand island dressing1/4 teaspoon salt1/4 teaspoon pepper12 eggroll wrappersDice corned beef in to small strips. Place in a large bowl add shredded cheese, sauerkraut, dressing, salt and pepper. Mix well. To stuff place your egg roll wrappers on to a diagonal add filling to the center roll tuck in the sides and seal it closed with water. Deep fry until golden brown or to air fry spray egg rolls with nonstick spray and air fry at 400° for 12 minutes flipping half way until golden brown. ....#ruben #reuben #reubensandwich #reubeneggrolls #eggrolls #eggroll #cornedbeef #gamedayfood #superbowl #fingerfood #cornedbeefsandwich #appetizers #easyrecipes #sandwich #geniecooks | Genie_cooks

3.3M views · 53K reactions | Crockpot Spinach and Artichoke Dip | Richard Eats

1.9M views · 12K reactions | Ina shows us how to impress our guests at a cocktail party with these Blue Cheese Crackers! #BarefootContessa | cheese, cocktail party | Ina shows us how to impress our guests at a cocktail party with these Blue Cheese Crackers! #BarefootContessa | By Food Network UK | The first appetizer I'm going to make for Jack's party is blue cheese and walnut crackers. It's great for cocktail parties because you can make it way in advance. Leave it in the fridge or the freezer for six months and then just slice and bake. So, I need 12 ounces of English Stilton which after the rind is cut off is about eight ounces. I'm just going to crumble it up into the bowl and one stick of butter. I'm just going to mix it all together in the bowl. Okay, next thing I need is some flour. Just like making good shortbread. I want it really crumbly and delicious. So, I need a cup and a half of flour with a mixer on low. I'm just going to add it slowly. For baking, I always measure things exactly. Always use dry measures for dry ingredients and wet measures for wet ingredients. Okay, two teaspoons of salt, 1 teaspoon of pepper. And just because sometimes shortbread doesn't really pull together, I always add tablespoon of water and it makes it much easier to roll out. I do that for the sweet shortbread as well as savory ones now. I need about half a cup of walnuts. Actually tried these crackers. Putting the walnuts in the crackers. Just somehow didn't work right. So then I thought well maybe I'll put them on the outside. So that's what I'm doing. Make a little crust of walnuts. Walnuts and still a classic English combination. Little glass of pork. Okay. So that's the walnuts. And I'm going to just flour the board and roll the dough out. This is the oddest looking dough because it's very blue from the blue cheese. I'm just going to roll this in a log. Truly like making slice and bake cookies except they're crackers. Okay, just roll this into a log that's about 12 inches long. Just enough flour so it doesn't stick to the board and if it has little holes in it, just paste them together. That's the nice thing about dough. Okay, that should be about 12 inches long. I need a little egg wash so that the walnuts stick to the outside. This going to make about 30 crackers. I'm going to let it chill in the refrigerator for 30 minutes until they're firm and I can just slice and bake them. Little bit of egg wash. Just going to brush it right on the log. I'm just going to roll out the nuts in a rectangle. And just roll the log right in the nuts. Just press lightly but not really hard you don't want them to go into the dough just on the outside look how cool that is Okay, piece of parchment paper. You can also use plastic wrap but I always have this around. Roll it up. Chill it for 30 minutes. This could be really good order. One of the best tips I ever learned about cutting things is instead of like pressing on the knife, actually use it like a saw back and forth. Use the blade. So much easier than pressing on something and flattening it out. Okay, so that should be about 30 crackers. I'm going to put them on a sheet tray. It's just like making shortbread. You know, as a caterer, people always ask me, how many orders should I serve for a cocktail party and the truth is my experience is three or four per person if you're doing about six orders. Okay, into the oven 350 degrees for 22 minutes and they're going to be browned and golden.

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