chinese food

23 Pins
·
9mo
Crispy Chinese Honey Garlic Chicken
If you’re looking to satisfy a craving for crispy, fried and sweet, this Chinese honey garlic chicken recipe will do the trick. It makes a delicious appetizer or main dish and is surprisingly easier than you think. The honey garlic chicken tastes just like take-out, fresh off the stove. Sweet, sticky, crispy and delish!
How to Make the Perfect Chicken Katsu
Chicken katsu curry, its not that hard to make really and its SO GOOD! Still, would eat out at Curry House before I made it :)
Katsu Curry (Japanese Curry with Chicken Cutlet)
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.
Poulet laqué au miel et aux épices
Ah là là, j'ai beau râler contre la télé française qui reprend avec quelques années de retard des concepts made in USA, j'avoue que je r...
Chinese Pork Meatballs (Char Siew style)
Chinese Pork meatballs: Char Siew like charring on the edges with flavors hitting notes of sweet and salty in each that are ideal for a delicious appetizer in 20 minutes. via @westviamidwest
Spicy Korean Pork Spare Ribs Recipe
Spicy Korean Pork Spare Ribs - Go ahead....lick the screen. Won't taste as good as if you made them, but you can still lick the screen. It's a little weird if you ask me, but to each their own.
Crispy Fried Almond 'Chicken' with Gravy (Soo Guy)
Chinese Almond Fried Chicken | Crispy Fried Almond Chicken with Gravy (Soo Guy) - serves 2 as a side
Chop soui | RICARDO
Recette de Ricardo de chop soui. Ce plat typiquement asiatique au boeuf se cuisine très rapidement et est excellent pour la santé.
Better than Takeout Chicken Fried Rice
Better-Than-Takeout Chicken Fried Rice Recipe | Nosh-up
Easy Chicken Fried Rice (Restaurant Style Recipe)
Looking for the best fried rice recipe? This is it, plus the three tips that make all the difference when making this take out classic at home! Vegetables