Bread Recipes

Dive into our Bread Recipes board for a comprehensive collection of homemade breads. From rustic sourdough and hearty whole wheat to sweet brioche and quick no-knead loaves, discover step-by-step recipes to bake the perfect bread for any occasion, satisfying both beginners and seasoned bakers.
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Homemade Sesame Bagels - Home Grown Happiness
Homemade Sesame Bagels - Home Grown Happiness
Homemade Sesame Bagels - Home Grown Happiness
this is an easy and delicious recipe for sourdough fougase bread
Golden and Crispy Sourdough Fougasse Recipe
This easy sourdough fougasse recipe is one of my favorites! It’s a French flatbread from the Provence region, baked until golden and topped with coarse salt and herbs de Provence. You can make it in one day or let it ferment overnight for extra flavor. The result is one large, beautiful fougasse. Fougasse has ancient roots, tracing back to the Roman bread panis focacius, which inspired many other breads like Italian focaccia and French fougasse.
sourdough milk bread in a loaf pan with text overlay
Fluffy Sourdough Milk Bread with a Slight Tangy Flavor
This soft sourdough milk bread is one of the fluffiest breads I make! It’s enriched with milk and egg, and I use the tangzhong method to give it extra softness. In this sourdough Hokkaido milk bread, the sourdough starter adds a subtle tangy flavor that perfectly complements the rich, tender texture. It’s the perfect combination of softness and flavor.
hot cross buns with text overlay saying sourdough chocolate chip hot cross buns
Naturally Leavened Chocolate Chip Hot Cross Buns Recipe
These sourdough chocolate chip hot cross buns are a delicious twist on the classic Easter recipe! They’re fluffy, gently spiced, and filled with rich chocolate instead of the traditional fruit. Naturally leavened with a sourdough starter, they bring a unique flavor and texture that’s hard to resist. If you love hot cross buns but want to try something a little different, these are perfect!
french toast with brioche bread on a plate and in the background is a bowl of berries
Best French Toast with Brioche Bread Recipe
This delicious cinnamon french toast with brioche bread is a great way to use up stale brioche bread. Brioche bread makes the perfect bread choice for french toast. The enriched and tender bread base soaks up the egg mixture in which it’s dipped so that the inside becomes creamy and custardy. The soaked bread pieces are fried in a generous dollop of butter until golden and crispy on the outside but perfectly moist on the inside.
homemade sourdough hamburger buns with sesame seeds on top and in the background
Best Sourdough Hamburger Buns - Bread Recipe
These soft sourdough hamburger buns are soft and fluffy with a shiny golden exterior. They are naturally leavened and easy to make by hand.
the process of making sourdough cinnamon rolls is shown in this collage with text overlay
Best Brioche Sourdough Cinnamon Rolls - Bread Recipe
These brioche sourdough cinnamon rolls are super soft and fluffy, filled with sweet cinnamon sugar, and topped with a cream cheese glaze. They’re made with a buttery and soft sourdough brioche dough that becomes so fluffy and tender.
banana bread with raisins and walnuts on top
Banana Bread with Raisins and Walnuts - Bread Recipe
This banana bread with raisins and walnuts is super quick to put together! It’s full of banana flavour and has a great texture.
this sourdough pull apart bread is so easy to make
Sourdough Pull Apart Bread - Bread Recipe
This sourdough pull apart bread is filled with rich garlic and herb butter and a little cheese. It’s made with a lightly enriched dough. The dough for this sourdough pull apart bread is lightly enriched with egg and butter. It’s a sticky dough initially so I make it in a stand mixer fitted with a dough hook to make things easier.
soft sourdough pretzels on a cooling rack with text overlay that reads, soft sourdough pretzels
Best Soft Sourdough Pretzels - Bread Recipe
These soft and chewy sourdough pretzels, with their shiny golden surface and coarse salt, are fun to make and delicious to eat! This sourdough soft pretzel recipe, similar to my sourdough bagels recipe, is easy to make at home without a mixer. It uses sourdough starter as the yeast component, with no commercial yeast needed. The dough undergoes a long cold proof in the refrigerator, which enhances both flavor and texture.
a person cutting up a loaf of bread with sunflower seeds on it and the text vegan banana bread with sunflower seeds
Vegan Banana Bread With Sunflower Seeds - Bread Recipe
An easy vegan banana bread with sunflower seeds, offering an allergy-friendly twist on the classic recipe. This vegan banana bread is simple to make. It’s soft, moist, and packed with rich banana flavor.
an easy sourdough pita bread recipe is ready to be made in the oven
Best Sourdough Pita Bread Recipe
Sourdough pita bread is simple to make and incredibly versatile! Prepare the dough ahead of time and bake them when you’re ready, or freeze the baked sourdough pitas for future use.
easy sourdough banana bread with text overlay
Best Sourdough Banana Bread Recipe
This easy and soft sourdough banana bread can be baked as one standard loaf or as mini loaves. I love adding candied ginger for a little extra something. If you’re not a fan of candied ginger, you can leave it out or swap it for chopped nuts or chocolate chips!
delicious sourdough recipe with lemons and powdered sugar on top, in front of
Delicious Sourdough Recipes (That Are Not Just Bread) - Bread Recipes
Here are some of my favorite sourdough recipes using sourdough starter, which are not just your basic sourdough bread. Using sourdough starter to ferment the flour first makes it healthier, too as it breaks down the phytates in the flour. This helps with digestion and mineral absorption. The tangy taste of sourdough makes the baked goods delicious and brings a lot more flavor.
some food that is on top of a white plate and has the words, sourdough sticky buns step by step
Sourdough Sticky Buns Step by Step Bread Recipe
These light and fluffy sourdough sticky buns feature a cinnamon filling, sticky caramel, and a pecan coating. They are made with a simple sourdough sweet dough as the base.