Arugula quinoa salad

Salad, Lunch, Side, BrunchGluten-Free, Vegetarian

This Baby Arugula Quinoa Salad is the perfect lunch or side dish. It's packed with hearty quinoa and nuts to give it protein and fibre. Add some salmon, chicken or tofu to transform it into dinner!

With a mix of Mediterranean flavors and ingredients, this quinoa chickpea salad is a hearty salad that can be enjoyed as a side or main dish.

Flavor-packed Mediterranean ingredients like kalamata olives and feta cheese combined with arugula, chickpeas and quinoa all tossed in a homemade sun-dried tomato vinaigrette makes Mediterranean Arugula Quinoa Salad a delectable, healthy salad that’s a perfect summertime meal or BBQ side dish.

This Arugula Quinoa Salad is a versatile and easy-to-make salad that can be served as either a main or side dish. Made with creamy goat cheese, crunchy walnuts, chewy dried cranberries, and roasted sweet potatoes, this healthy salad recipe is jam-packed with flavor.

This Mediterranean inspired quinoa salad recipe is a delicious and healthy lunch option. Served with chickpeas, arugula, and a simple lemon vinaigrette dressing, this vegan dish is an incredible meal that you’ll want to serve over and over again. #vegan #cleaneating

Fluffy quinoa, peppery arugula, sweet and crunchy apple slices with crispy fried shallots topped with a super simple honey mustard vinaigrette - there's so much to love in this quinoa apple salad! | Gluten Free + Vegetarian

Our arugula salad, made with an easy lemon vinaigrette, pearl couscous, cucumbers, and feta, is crave-worthy. Once you make it, you’ll be itching to make it again. For this salad, we particularly love pearl couscous (often called Israeli couscous). It cooks quickly and gives the salad enough substance to stand on the plate by itself. You can substitute the couscous for pasta, quinoa, or other cooked grains like barley or wheat berries.

Harvest Salad with Quinoa and Arugula is healthy, hearty salad that can be enjoyed all year long. It’s adorned with fall flavors, including dried cranberries, toasted walnuts, and sharp goat cheese. Did I mention it only takes 25 minutes to prep and cook?

Crunchy chickpeas. Crispy quinoa. Fresh seasonal veggies. This arugula quinoa salad dressed with a lemon caesar vinaigrette is the spring recipe you need!