Birria soup recipe

This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it's easy to make in the Instant Pot, or see notes below for how to make it in the Crock-Pot or on the stovetop.

Mexican Birria is a savory, rich stew traditionally made with goat meat, but often prepared with beef or lamb. It's renowned for its robust, deeply spiced, slightly spicy broth and tender meat. Often served during festive occasions, it can be enjoyed as a stew or taco filling.

Crockpot birria is the easiest and most flavorful method for making this super popular Mexican beef stew. Serve as a stew with its flavorful juices, or shred the meat for use in burritos, enchiladas, or birria tacos! Use the sauce for dipping your tacos!

This warm bowl of flavorful beef birria is perfect for a cold night in. This authentic Mexican recipe is enjoyed with a side of tortillas, white onions, cilantro and a squeeze of lime. Use the leftovers to make my famous Birria Tacos!

This authentic Mexican Birria de res features a rich chile broth with chunks of tender, juicy beef. Serve as a stew topped with cilantro and onions or use it to make birria tacos.

Classic birria is usually enjoyed on its own or tucked comfortably into a taco. When I tasted the birria ramen dish at Disney, it was LOVE at first bite! In this instant, I decided to put my own spin on the dish and the rest is history. Now, I know my birria isn’t exactly what you'd find in a traditional recipe (for the record, no me gusta con canela, ok?). But I guarantee it will impress!

A big bowl of Birria de Res (Mexican Beef stew) is the ultimate comfort food. Deep robust flavors that will make your tastebuds very happy. Enjoy!

These beef birria tacos (quesabirria) are the best thing ever with their crispy tortilla, melty cheese, and flavorful consommé dipping sauce. Plus, it's easy to make with my easy crockpot birria recipe!

This Easy Birria Tacos recipe uses the slow cooker to make the most rich and savory beef birria filled tacos with cheese.