Bolganese recipe

Make dinner time quick and easy with this One Pot Rigatoni Bolognese! Everything cooks in one pot - even the pasta cooks right in the sauce!

This easy Rigatoni Bolognese is a flavorful one-pot dinner recipe that's ready in 35 minutes and is extra delicious over rigatoni pasta.

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.

I can confidently say it's the only Bolognese recipe I'll ever make.

Serve over pasta with freshly grated Parmesan cheese. Tip: let the kids serve themselves to the cheese but give them a guideline, like "Grate until you count to 8" so they get excited but don't end up with a giant mountain of cheese with a little pasta peeking out.

There's an argument to be made for the Dutch oven as the most multifunctional cookware out there. So why are you only making chili in it?

Authentic Bolognese Sauce (Ragù alla Bolognese) is an Italian pasta sauce made with ground beef, pancetta, vegetables - onion, carrot, celery - and tomato passata.There are NO AROMAS in this traditional Bolognese sauce, so NO bay leaves, parsley, rosemary, garlic, nutmeg or red hot chili peppers.

I thought I hated red "meat sauce." But this rich, luxurious Bolognese sauce recipe is the stuff of DREAMS, I tell you. My homemade sauce has freshly chopped carrots, onions, and celery, plus a long slow simmer with tomatoes and cream. The result is an explosion of creamy authentic Italian flavor, and has changed everything I thought I knew about red sauce.

Classic Ragù Bolognese A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth.

Hearty, rich bolognese is a delicious Italian-inspired meat sauce made for pasta. Bolognese is creamier than regular meat sauce.