Bourbon pecan cookies

These soft and gooey bourbon pecan chocolate chip cookies start with bourbon-soaked pecans and are mixed with loads of chocolate chips and the perfect cookie dough!

Santa deserves a treat this year, too! These Pecan Bourbon Balls make for an easy holiday party treat or a fun addition to a cookie plate!

Indulge in homemade Brown Butter Bourbon Pecan Chocolate Chunk Cookies for a unique twist on a classic treat. With nutty browned butter, warm bourbon, crunchy pecans, and gooey chocolate, these cookies are irresistible. Perfect for dessert lovers seeking sophistication and comfort in every bite.

Filled with melted chocolate chunks, toasted pecans, and a dash of bourbon, these Brown Butter Bourbon Pecan Chocolate Chunk Cookies are a festive delight everyone will love.

Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Loaded with toasted pecans. Great for Christmas and Thanksgiving!

These Brown Butter Pecan Chocolate Cookies. Are a delightful fusion of flavors. And textures. That will captivate your taste buds. Imagine the rich nuttiness of browned butter. Enhancing every bite. With a deep, caramel-like aroma. The chopped pecans are lightly toasted. Adding a perfect crunch. That complements the gooey chunks of chocolate. The subtle touch of bourbon. Lending a sophisticated warmth. That pairs beautifully with the sweetness. Topped with a sprinkle of flaky sea salt. These…

Brown butter pecan cookies spiked with Rivulet Pecan Liqueur. Perfect for the holidays, these cookies are full of festive fall flavors!

Looking for the perfect fall cookie? These bourbon brown butter pecan cookies are packed with rich, warm flavors that scream autumn! Perfect for Thanksgiving desserts, holiday parties, or a sweet snack. Save this pin for your next baking project!

Brown Butter Pecan Chocolate Chip Cookies have a crispy-chewy texture, the irresistible crunch of pecans, and the rich sweetness of chocolate chips. Made with toasty brown butter for a touch of warmth, these cookies are topped with a sprinkle of flaky sea salt, elevating their flavor to new heights.