Braised round steak

When I think of Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom’s smothered round steak.

This gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to a juicy perfection and then topped with a creamy onion gravy.

This cider braised pot roast is made with caramelized onions, tender butternut squash and served over brown butter sage cauliflower rice!

Pioneer Woman’s Swiss steak recipe includes steaks that are simmered in a delicious, tomatoey sauce until they are melt-in-your-mouth tender. They are particularly wonderful with mashed potatoes or noodles, which can soak up the sauce.

Pair a robust cabernet sauvignon or burgundy to keep up with the richness of eye of round steak.

Check out these 15 Round Steak Recipes that make good use of round steak to create flavorful recipes!

This Eye of Round Steak is cooked until they reach fork-tender deliciousness! Braising makes this tough cut mouthwateringly tender.

Slow-braised and bursting with flavor, Czech Roštěnky is a true delight! Let's savor this traditional Bohemian dish that was a staple in Czechoslovakian restaurants during the latter half of the 20th century. ➜ What Is the Czech Roštěnky Recipe? Czech roštěnky are slices of slow-braised beef. They are served as a main dish with rice...Read More

This is a fall apart eye of round roast made easy with the help of a slow cooker. Set it, forget it, and then enjoy this warm and comforting dinner.

Easy Swiss Steak This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot,...