Breakfast bowls sweet potato

These Southwest Breakfast Bowls are a great way to enjoy a quick, healthy, and high-protein breakfast at home on busy weekday mornings.

These fluffy sweet potato breakfast bowls are the perfect paleo and vegan breakfast recipe. They can be eaten hot or cold and make the perfect meal prep recipe! Top with almond butter and berries

Transform your breakfast routine with the culinary masterpiece that is the Sweet Potato Breakfast Bowl. A symphony of flavors, protein-rich ingredients, and a touch of efficiency—all served in under 20 minutes to kickstart your day on a nutritious note! As the calendar turns to 2024, I've made it my mission to redefine the way we approach mornings – a commitment to both saving money and savoring the joy of creating bomb, high-protein, and good-for-you food within the comfort of your own…

This mashed sweet potato breakfast bowl goes savory with toasted sesame oil, sautéed spinach and scallions, crunchy coconut bacon, and poached eggs. It’s a simple grain and gluten-free option for breakfast. This nourishing breakfast bowl can also easily be adapted for a vegan diet.See notes for make-ahead, vegan, and egg prep options!

This mashed sweet potato breakfast bowl goes savory with toasted sesame oil, sautéed spinach and scallions, crunchy coconut bacon, and poached eggs. It’s a simple grain and gluten-free option for breakfast. This nourishing breakfast bowl can also easily be adapted for a vegan diet.See notes for make-ahead, vegan, and egg prep options!

A recipe for sweet potato breakfast bowls that are Paleo and Whole-30 approved and a great grain-free alternative to oatmeal.

Easy whole30 and paleo breakfast! Sweet potato breakfast bowl! Only takes 3 ingredients and a few minutes to make. Loaded with healthy fats and protein!

An easy and savory Sweet Potato Breakfast Bowls recipe topped with soft scrambled eggs, greens and healthy fats to keep you full all morning.

These breakfast bowls are so satisfying and keep you energized right through until lunch!

Warm and spicy vegetables are balanced with bright and creamy tomato avocado salad and topped with a scrambled egg in this Mexican-inspired Sweet Potato Breakfast Bowl.