Canoes aesthetic

Early mornings have a bad reputation. Everyone wants to sleep in. Nobody wants to wake up early. But then that’s modern living, I guess. Early mornings have been tainted by their associated with work

Several months ago I had the pleasure to paddle a birchbark canoe in Augusta, which I reported here. Aside from the fact that canoe had been built at the Penobscot Marine Museum, I didn't have much detail about it at the time. But now that I work at the museum and have had a chance to rummage around, and can provide a bit more info., plus photos. The boat, about 18' long, was built in 2006 under the direction of Aaron T. York. According to a press release from the museum, "York is a full…

Campcore revolves around camping and camping activities such as hiking, fishing, and stargazing. This aesthetic is closely related to Cabincore, Adventurecore, Scoutcore, Dark Naturalism and Naturecore. Campcore focuses on connecting with nature and enjoying the forest or other natural landforms around you. Warmth Roasted marshmallows Hot drinks Wood Forests Pine trees Ferns and moss Mushrooms Rocks and boulders Mountains and cliffs Caves Streams and rivers Wood cabins Tents Campfires…

Updated Sept. 5: New Actors Join “Vikings” According to the Irish Film and Television Network (IFTN), three new actors have decided to become Vikings! Irish actors David Pearse, John Ka…

Great overhead shot of our collaboration canoe with @merrimackcanoes and @ballandbuck! Awesome capture by @mbbiv

@kylefinndempsey.

Hop in let's go. The lakes are open and canoe season is upon us. Who's looking forward to canoe trips this summer?

Create your own canoe aesthetic with these DIY projects. Personalize your canoe with unique designs and features. #DIYCanoe #WaterProjects #OutdoorDIY #PersonalizedCraft #CanoeStyle

Download this free HD photo of canoe, rain, water, and splash by Kamil Kalbarczyk (@kamilkalb)

FROM ISSUE #164 The first time I encountered fresh sardines was in 1980. I was a young chef working in Paris. When the city shuttered, as it always does in August, I hurried south to stay with my friend Susan Feniger, who was cooking day and night at a restaurant in Mandelieu—La Napoule on the French Riviera.