Chicken pot pie grands biscuits

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Chicken Pot Pie made easy with pre-made grand biscuits.

I’ve always loved chicken pot pie but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

This easy chicken pot pie casserole has a creamy base that's packed with juicy chicken & vegetables. It is topped with warm buttery biscuits.

I love one-pot/casserole meals that you can be creative with and Chicken Pot Pie is at the top of my list. Its an easy and great way to use your leftover roasted chicken and stretch it for another complete family meal. Add your favorite veggies and a cream mixture then top it with a flaky pastry crust to transform your leftovers into a comforting, hearty and delicious meal. I use pie crust or refrigerated biscuit dough for the crust. This time I tried it with a thick crust made up of Grands…

Easy Biscuit Skillet Pot Pie is the perfect recipe for using up leftover chicken or turkey (Thanksgiving?). Made with refrigerator biscuits and soup, this pot pie is creamy, decadent, and filling. Read more at: https://theairfryingdiva.com/easy-biscuit-skillet-pot-pie-chicken-or-turkey/

Chicken pot pie casserole is a simple, kid-friendly version of a classic pot pie. It has a rich, savory chicken filling and golden brown biscuits on top! Ready in just 35 minutes.

Chicken Pot Pie with Buttermilk Biscuit Crust is comfort food and it’s finest! Creamy chicken filling is topped with tender buttermilk biscuits. Come learn how to make chicken pot pie, how to make a vegetarian pot pie (if you don’t consume meat, I have plenty of suggestions for substitutes!), and how to freeze chicken pot pie.Over the weekend I was working on our meal planning for the week. I was hit with the desire to make chicken pot pie something fierce. Suddenly biscuits were sounding…