Chicken taco corn tortilla

These cheesy, crispy tacos are packed with tender chicken, melted cheddar, and a kick from jalapeños and green chiles. They're super easy to throw together, and you can customize them with your favorite toppings like salsa, hot sauce, or cotija cheese.

These mini baked chicken tacos come together in about 20 minutes with just a handful of simple ingredients. They're perfect for feeding a crowd and simple enough to throw together for an easy weeknight dinner! Street taco corn tortillas are filled with taco-seasoned chicken and shredded cheese then baked to perfection for a crispy chicken taco the whole family will love.

This is the BEST Chicken Taco Recipe you'll find! Enjoy juicy, tender chicken in a spicy sauce with melty cheese and a crispy corn tortilla.

A crispy tortilla stuffed with super flavorful chicken and beans

If Chicken Enchiladas and Cheese Quesadillas had a baby, it would be this incredible Corn Tortilla Quesadilla Recipe! To save time, they are all baked on a sheet pan in the oven for crispy edges, a soft gooey center, and mouthwatering flavor. I filled corn tortillas with hearty shredded chicken, flavored with warm and smoky Mexican spices. Then layered in shredded Pepper Jack cheese and Cheddar that gets so melty and oozy and delicious.

These Crispy Shredded Chicken Tacos have become a family favorite. They only take 30 minutes to make, and everyone will love dipping them in salsa, queso, and guacamole!

Start by heating butter over medium heat in a large, deep frying pan or Dutch oven. Saute the onions until almost caramelized (just a hint of color). Then add the fresh...

I have this rockin' recipe for Shredded Chicken Street Tacos that I've just been sitting on and sitting on. And so, I decided to try it. Oh, my, oh, my. It was perfection. And now I'm hungry again.

From tacos to enchiladas, quesadillas & more! Corn tortillas can be filled, folded, or crisped up to create an array of mouthwatering meals.