Chinese chow mein recipe vegetables

Vegetable Chop Suey, a tasty American Chinese dish filled with vegetables in a delicious sauce served over fried chow mein noodles or rice.

Cantonese Chow Mein is a classic and flavorful Chinese dish that has become popular not only in Guangzhou but across the world. Characterized by its crispy pan-fried noodles, tender meats, and an assortment of fresh

*if using fresh lo mein noodles, cook them al dente or under. You will be cooking them more once they are added to the wok and you don't want to over cook them.

Great for cleaning out the veggie bin of this and that, and of course I made this with what I had on hand. It is very forgiving on what your vegetables are. I have listed some options for other veggies- if you use those, use a little less of the others so the amount of sauce stays nice, or just increase the sauce. Serve this with rice, over pan-fried noodles, over crispy canned chow mein noodles or cook chinese wheat noodles and stir them in (in which case this would now be "lo mein").

Chow Mein ready in just 15 minutes, one pot, easy to put together, and a crowd favorite! A homemade version of your favorite takeout dish!

Chicken Chow Mein. Stir fried noodles, vegetables and chicken cooked in a rich savory sauce. Everything is cooked in one skillet and is ready in 30 minutes!

Try this easy Chicken Chow Mein recipe with tender chicken, crunchy veggies, and tasty noodles in a delicious sauce. It’s a quick and flavorful dish you can make at home!

Tender chicken and crisp vegetables stir-fried with soft noodles in a savory sauce, creating a flavorful and satisfying Chinese favorite!

Here's how to make Chinese takeaway plain chow mein with this easy recipe. These noodles are so tasty and make the perfect quick stir fry.

This yummy vegetable chow mein is loaded with stir-fried vegetables, thick noodles, & an easy sauce that takes this dish to the next level.