Chinese spare ribs recipe

Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade. You can use any cut of ribs.

Sweet and Sour Ribs is one of the most famous and popular Chinese dishes. Every piece of the spare ribs are coated with amber color sauce, which has a perfectly balanced sweet and sour taste. After 1 hour of slow cooking, the meat is so flavorful and fall off the bone tender.

A classic Chinese favorite that can easily be made at home. Be sure to serve with plenty of napkins!

Crispy yet tender and juicy Chinese Boneless Spare Ribs smothered in a perfectly sweet, savory, and tangy sauce.

These Chinese boneless spare ribs taste just like takeout. Sticky, sweet with crispy edges and that deep red color. You can easily make them at home!

Air Fryer Chinese Spare Ribs are melt-in-your-mouth tender with the sweet and savory flavors of honey, hoisin, soy sauce, and some five-spice powder.

Boneless Spare Ribs Chinese Recipe - Asian Food Style

Copycat Chinese Restaurant Dry Garlic Ribs are a nostalgic favourite. Every buffet had these ribs, and this one is better than the original!

These Chinese Honey Garlic Spare Ribs are sweet, sticky, and packed with honey garlic flavor. The meat is very tender and it will fall right off the bone when you bite into it. It is ready in 35 minutes so you can easily make this any night of the week.

Shake up your dinner routine with my slow cooker Asian spare ribs recipe! These ribs are slowly cooked to perfection, absorbing a blend of aromatic spices and sauces for a mouthwatering result. It's an easy, set-it-and-forget-it meal that's sure to be a crowd-pleaser, offering a tantalizing taste of Asian-inspired flavor.