Chocolate mousse buttercream

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This chocolate buttercream frosting made with melted chocolate is rich, silky smooth, and devilishly good!

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Chocolate Swiss Buttercream, Cupcakes With Swiss Meringue Buttercream, Silky Chocolate Buttercream, Chocolate French Buttercream Frosting, Chocolate Cupcakes Icing, Light Chocolate Buttercream Frosting, Mousse Frosting, Less Sweet Chocolate Frosting, Chocolate Frosting Decoration

This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.The recipe makes 4 ½ cups which is enough to frost 24 cupcakes or a two-layer 9-inch cake.

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