Columbian rice

At its core, arroz con coco is a pilaf—rice grains toasted in oil before being steamed, but in this case the oil comes directly from coconut milk. You start by dumping a can of coconut milk in a pot, and slowly boiling it off until all of the water content is removed, the coconut oil breaks out, and the solids begin to brown. From there, it's a slow process of stirring and toasting until they are a deep, crunchy golden brown before finally adding sugar, salt, and rice.

A classic Arroz Amarillo (yellow rice) recipe for fluffy and flavorful Spanish rice every time. Pair this vibrant side with your favorite Mexican, South American, and Caribbean dishes!

Arroz Blanco is white fluffy rice that's cooked in a caldero, the Puerto Rican way! If you don't have a Caldero, you can use a dutch oven.

Colombian Coconut Rice: this latin rice is bursting with flavor and texture. A sweet and salty side dish that is ready in minutes. Perfect for weeknight dinners and entertaining too.

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

Arroz Blanco (White Rice)|mycolombianrecipes.com

Arroz con coco Colombiano, or Colombian coconut rice, is a dish that will take your taste buds on a delicious journey to Cartagena, Colombia.

Arroz Moro (Cuban black rice and beans) - Food Content Creator - CurlsnPearlsss

This Mexican green rice (arroz verde) is so fragrant, delicious, and very easy to make at home. A staple in Mexican cuisine, this side dish is perfect to pair

This caramelized Colombian coconut rice is one of the best dishes from the Caribbean coast of Colombia.