Cream cheese ragoons recipe

Easy Crab Rangoon recipe for a beloved appetizer of crispy wontons with a creamy crab filling made of cream cheese and imitation crab meat.

My ultra crispy cream cheese wontons are stuffed with the most delicious filling and are so easy to make.

Cream Cheese Wontons have a rich cream cheese mixture wrapped up in a wonton and fried to crispy perfection to create a fantastic appetizer.

These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!

Panda Express Cream Cheese Rangoon with a creamy center and crispy exterior are the perfect appetizer for your next Chinese takeout meal.

Crispy, creamy, and absolutely delicious—this authentic crab rangoon recipe is the perfect appetizer for a quick and easy Asian-inspired meal! Filled with crab meat and cream cheese, these crispy bites are wrapped in wonton wrappers and deep-fried to golden perfection.

Our crab rangoon eggroll recipe creates a crispy, savory delight filled with creamy crab goodness that's perfect as an appetizer or snack.

This easy Copycat Panda Express Cream Cheese Rangoons recipe is crunchy on the side and creamy on the inside, and you only need five ingredients. Perfect for game day, date night, or just a quick appetizer during the day.

This recipe is so easy and delicious! It's just like Panda Express, only with a fun little twist. Serve them up as a fun snack or even party appetizer, either way, it's the best finger food idea, EVER.

How to Make Fried Cream Cheese Wontons One of my favorite appetizers when ordering Chinese food is cream cheese puffs!! I could literally sit down and eat a whole batch by myself. They are getting