Crispy lentils with walnuts and zaatar

Lentils are one of my favorite things to meal prep with because they are so versatile. With 20 minutes in the oven, they are transformed into a mouthwateringly crispy crumble perfect for topping salads or just for a salty snack- Move over, potato chip roasted lentils are in the house!

This bowl of roasted lentils and carrots are served with marinated onions and a smear of creamy garlic chive tahini sauce. Great to meal prep for meals through the week.

This red lentil and walnut paté is so easy to make and comes together in under 20 minutes thanks to quick cooking split red lentils and a few common pantry ingredients. It's a tasty spread for a good sourdough bread, crackers or crunchy vegetables and is loaded with plant based protein, iron, fiber

French lentils, also known as lentils de Puy, have a firm texture that holds up well in salads. Prep the rest of the ingredients while the lentils cook, then toss greens and lentils together. Serve warm with a baguette and cheese.

Mujadara is a sensationally spiced Middle Eastern lentils and rice dish infused with warm, aromatic spices and topped with crispy onions.

This warm lentil salad with cranberries is an easy to make and scrumptious recipe. A perfect vegetarian/ vegan side dish for any meal.

63 cups (750 mL) chicken or vegetable stock 1 bay leaf 1 1/2 cups (375 mL) green lentils 3/4 cup (175 mL) walnut halves 6 parsnips, sliced in 1/2 inch thick rounds 2 Tbsp (30 mL) olive oil 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) pepper 1/2 cup (125 mL) chopped fresh parsley 1/4 cup (60 mL) grated Parmesa...

A how to guide for making crispy roasted lentils, a fantastic alternative to roasted chickpeas that actually stay crispy!

A protein-packed garnish or snack! I love sprinkling these crunchy treats on all sorts of dishes such as soups, salads and casseroles – I sometime even make a cinnamon-ginger version to top my morn…